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Learn how to cook roasted delicata squash with parmesan, pecans, and thyme! This healthy side dish bakes in the oven to make a simple side for a fall or winter dinner. | justalittlebitofbacon.com #delicatasquash #wintersquash #sidedishes #simplerecipes #roastsquash

Roasted Delicata Squash with Pecans

What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

What are heirloom tomatoes? What are great recipes for heirloom tomatoes? Learn about their history, varieties, and more in this ingredient spotlight! | justalittlebitofbacon.com

What are Heirloom Tomatoes? Ingredient Spotlight

What is kohlrabi? What does it taste like? How do you cook with kohlrabi? These questions and more answered in this ingredient spotlight! | justalittlebitofbacon.com

What is Kohlrabi? Ingredient Spotlight

What are garlic scapes? How to use garlic scapes? How to cut and store garlic scapes? These questions and more answered in this ingredient spotlight. | justalittlebitofbacon.com

Ingredient Spotlight: How to Use Garlic Scapes

What is farro? Where does it come from? How do you cook it? All these questions and more answered in this ingredient spotlight! | justalittlebitofbacon.com

What is Farro? Ingredient Spotlight

What are Meyer lemons? How do Meyer lemons taste? Origin, flavor, recipes and more answered in this meyer lemon ingredient spotlight. | justalittlebitofbacon.com

Ingredient Spotlight: What Are Meyer Lemons?

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

What is burrata? How do you cook burrata? These questions and more answered in this ingredient spotlight on burrata cheese. | justalittlebitofbacon.com

Ingredient Spotlight: What is Burrata Cheese?

Sweet, soft, and juicy fresh figs are great in both sweet and savory dishes. Check out this ingredient spotlight to learn all about them! | justalittlebitofbacon.com

Ingredient Spotlight: Sweet and Juicy Fresh Figs

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Looking for an easy but impressive dessert? Puff pastry and blood oranges make these orange galettes both beautiful and a snap to bake. | justalittlebitofbacon.com

Easy Puff Pastry Blood Orange Galettes

Oven Fried Cod with Cara Cara Oranges - Thick-cut cod is breaded on one side, browned on the stove top and finished in the oven before being topped with a Cara Cara orange and avocado salsa. Yum! | justalittlebitofbacon.com

Oven Fried Cod with Cara Cara Oranges

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert. Serve them in small ramekins so the souffle climbs over the rims or in parfait glasses with whipped cream. | justalittlebitofbacon.com

Chilled Meyer Lemon Souffles

Check out this easy recipe for homemade cranberry sauce! Fresh cranberries are simmered in port wine and mixed with diced oranges to make a great Thanksgiving recipe for Cranberry Port Orange Sauce. | justalittlebitofbacon.com

Cranberry Sauce with Port and Oranges

Leftover Roast Vegetable Salad with Shallot Vinaigrette - This salad is a tasty and easy way to use leftover roast vegetables and roast meats along with whatever salad fixings you have in the fridge. | justalittlebitofbacon.com

Leftover Roast Beef Salad with Shallot Vinaigrette

For easy comfort food in the instant pot, make sweet and spicy pressure cooker short ribs braised in red wine with figs and chipotle. Serve over mashed potatoes or with some crusty bread for the sauce. | justalittlebitofbacon.com #comfortfood #shortribs #beefshortribs #pressurecookerrecipe #instantpotrecipe #winterrecipe

Pressure Cooker Wine Braised Short Ribs

Reader Favorites

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

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