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Fall grilling is at its best with this easy grilled pork tenderloin which is paired with grilled apple slices and fresh sage. Yum! | justalittlebitofbacon.com

Grilled Pork Tenderloin with Apples and Sage

Grilled shrimp scampi packets are a fun way to make single serving portions of scampi. Grill them up and then pour them out over pasta. | justalittlebitofbacon.com

Grilled Shrimp Scampi With Mixed Vegetables

Lamb rib chops are grilled and served with a sauce of fresh figs, port, and balsamic in this simple and elegant main course. | justalittlebitofbacon.com

Grilled Marinated Lamb Chops with Fresh Fig Port Sauce

Herb Marinated Grilled Chicken Wings - Grilled chicken wings take on Italian flavors when they are marinated in fresh herbs and lemon and then grilled to crispy perfection. Great for cookouts! | justalittlebitofbacon.com

Herb Marinated Grilled Chicken Wings

Balsamic Grilled Peaches with Burrata and Prosciutto - Sweet, salty, creamy, and tart combine in this recipe to create a recipe full of bold flavors. Juicy, sweet peaches are wrapped in prosciutto and seared on the grill, then drizzled with balsamic vinegar and paired with burrata. Wonderful as an appetizer or as a side dish. | justalittlebitofbacon.com

Balsamic Grilled Peaches with Burrata and Prosciutto

Grilled Breaded Chicken Breast - This recipe has one simple secret that makes juicy and tender grilled boneless chicken breast. So simple, so easy, and so good. | justalittlebitofbacon.com

Tender and Juicy Grilled Breaded Chicken Breast

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Roasted cauliflower and sweet potato combine with tender French green lentils and peppery arugula in this delicious warm salad all topped with a creamy yogurt and tahini dressing. Perfect for a healthy Mediterranean vegetarian dinner! | justalittlebitofbacon.com #saladrecipes #mediterraneanfood #lentilrecipes #frenchlentils #cauliflower #sweetpotatoes

Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing

Slow Roasted Pork Shoulder - This slow roasted pork shoulder has meltingly tender meat that pulls apart easily and wonderfully crisp skin. Perfect for a crowd! It's not a beautiful roast, but you can't beat the flavor or the simplicity of it. | justalittlebitofbacon.com

Slow Roasted Pork Shoulder

Looking for an easy but impressive dessert? Puff pastry and blood oranges make these orange galettes both beautiful and a snap to bake. | justalittlebitofbacon.com

Easy Puff Pastry Blood Orange Galettes

Roasted delicata squash salad is tossed with baby kale, roasted chickpeas, crumbled feta, and pomegranate and then drizzled with a creamy tahini dressing for a hearty and cozy fall vegetarian meal. Skip the feta for a vegan salad. Great as a side for Thanksgiving too! | justalittlebitofbacon.com #fallsalad #saladrecipe #vegetarianrecipe #delicatasquash #thanksgiving

Kale, Chickpea and Roasted Delicata Squash Salad

Baked sweet potatoes, cream, spices, and a dollop of bourbon come together to make a classic bourbon sweet potato pie which is perfect for the Thanksgiving table. | justalittlebitofbacon.com

Bourbon Sweet Potato Pie

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

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Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

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