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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Easy White Peach Sangria - This sparkling white peach sangria is super easy to mix together and just as easy to enjoy on a warm day. Not too sweet and full of fizz from the bubbly, it's the taste of summer in a glass! | justalittlebitofbacon.com

Easy White Peach Sangria

Roasted Fig Appetizer - Figs and brie are great match and so are figs and honey. Put them together and you'll have an appetizer which will disappear in a flash. | justalittlebitofbacon.com

Fig Appetizer With Brie and Spiced Honey

Baked Sliced Tomato Gratin - Fresh, summer tomatoes are best cooked simply like in this tomato gratin of sliced tomatoes layered with olive oil and herbs and then topped with parmesan breadcrumbs. | justalittlebitofbacon.com

Baked Sliced Tomato Gratin with Parmesan Breadcrumbs

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Spanish Spiced Almonds - Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in this recipe for Spanish spiced almonds. | justalittlebitofbacon.com

Spanish Spiced Almonds

Pasta with Raw Tomato Sauce - In this recipe ripe, flavorful tomatoes are tossed with freshly cooked pasta along with fruity olive oil and thinly sliced basil. You can have dinner done in just a few more minutes than the time it takes to boil the water. | justalittlebitofbacon.com

Summer Pasta with Raw Tomato Sauce

Herb Marinated Grilled Chicken Wings - Grilled chicken wings take on Italian flavors when they are marinated in fresh herbs and lemon and then grilled to crispy perfection. Great for cookouts! | justalittlebitofbacon.com

Herb Marinated Grilled Chicken Wings

Balsamic Grilled Peaches with Burrata and Prosciutto - Sweet, salty, creamy, and tart combine in this recipe to create a recipe full of bold flavors. Juicy, sweet peaches are wrapped in prosciutto and seared on the grill, then drizzled with balsamic vinegar and paired with burrata. Wonderful as an appetizer or as a side dish. | justalittlebitofbacon.com

Balsamic Grilled Peaches with Burrata and Prosciutto

Roasted Turnips and Radishes - Sweet Hakurei turnips and young radishes are tossed with olive oil and roasted with their greens in this simple and satisfying side dish. | justalittlebitofbacon.com

Roasted Hakurei Turnips and Radishes

Watermelon Mint Lemonade - Watermelon mixed with lemonade and spiked with mint syrup is a wonderfully refreshing summer beverage, perfect for any hot day. Have it as is, or spike it with a shot of rum for a boozy version. | justalittlebitofbacon.com

Watermelon Mint Lemonade

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

For a fun variation on the classic Moscow mule, try a blood orange Moscow mule! Ginger beer, lime, and vodka are mixed with blood orange juice and pomegranate in this tasty cocktail.

Blood Orange Moscow Mule

https://www.justalittlebitofbacon.com/braised-beef-short-rib-ragu/

Braised Beef Short Rib Ragu

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Meyer Lemon and Cognac French 75 Cocktail

Creamy, meaty, spicy, and sweet. My pork cider stew with bacon and prunes is simple comfort food perfect for dinner on a cold winter's day. | justalittlebitofbacon.com #stewrecipes #porkrecipes #comfortfood #pork #stew

Creamy Pork Cider Stew

Light, fluffy and full of mashed sweet potatoes, these sweet potato buttermilk pancakes are a tasty and tangy way to start your day. | justalittlebitofbacon.com

Sweet Potato Buttermilk Pancakes

For the best holiday cookies, make my easy Italian lemon ricotta cookies! These traditional cookies are soft and tender and topped with a lemon glaze and colorful sprinkles. Great for Christmas, Easter, and any other holiday or occasion. | justalittlebitofbacon.com #italianrecipes #italiancookies #cookierecipes #christmasrecipes #holidayrecipes #easterrecipes #cookies

Italian Lemon Ricotta Cookies

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The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

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