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where comfort food meets the farm stand

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Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in your life. Great for a crowd! | justalittlebitofbacon.com

Pumpkin Pie Baked Oatmeal

Acorn Squash Stuffed with Chorizo Sausage - Acorn squash is roasted and then filled with a delicious and flavorful mixture of chorizo, cannellini beans, and manchego to make a great, easy dinner. | justalittlebitofbacon.com

Acorn Squash Stuffed with Chorizo Sausage

Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

Sunshine Squash Creme Brulee - Caramelized sugar topping and a yummy, squash custard makes for a dish that is creamy, comforting and a great way to make something different with winter squash. | justalittlebitofbacon.com

Sunshine Squash Creme Brulee

Hubbard Squash with Cornbread Stuffing - Looking for an impressive vegetarian centerpiece or side dish for your Thanksgiving table? Look no more! Filling a Hubbard squash with delicious cornbread stuffing is sure to produce oohs and ahhs. | justalittlebitofbacon.com

How Do I Cook This? Hubbard Squash with Cornbread Stuffing

Delicata Squash With Bacon and Blue Cheese - Delicata squash is roasted and then tossed with bacon, blue cheese, and sage. I love it as a fall or Thanksgiving side dish. | justalittlebitofbacon.com

Delicata Squash with Bacon and Blue Cheese

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com

Classic Potato Gratin with Gruyere Cheese

Loaded Mashed Potato Waffles - Mashed Potato Waffles are filled with scallions and cheese and are an awesomely tasty way to enjoy leftover mashed potatoes. Once you try them you may find yourself making mashed potatoes specifically to enjoy these waffles! | justalittlebitofbacon.com

Loaded Mashed Potato Waffles

For the best roast pork tenderloin, give the meat a herb rub with rosemary and mustard, sear it in a cast iron skillet, and then finish the roast in the oven until perfectly cooked. Simple, delicious, and juicy! Perfect for a quick weeknight dinner. | justalittlebitofbacon.com #porkrecipes #dinnerrecipes #porktenderloin #porkroast #easyrecipe

Simple Roast Pork Tenderloin

My cranberry goat cheese spread is an easy make ahead holiday appetizer! This cold dip is made of whipped goat cheese, fresh cranberry sauce, and toasted pecans. Wonderful for Christmas, New Years, Thanksgiving, and more.| justalittlebitofbacon.com #christmasrecipes #holidayrecipes #thanksgivingrecipes #appetizerrecipes #appetizer #cranberry #goatcheese

Pecan Cranberry Goat Cheese Spread

Looking for an easy but impressive dessert? Puff pastry and blood oranges make these orange galettes both beautiful and a snap to bake. | justalittlebitofbacon.com

Easy Puff Pastry Blood Orange Galettes

Warm White Bean, Bacon, and Spinach Salad - This is a hearty salad of baby spinach, warm white beans and a little bit of bacon which is perfect for chilly nights, all dressed in a sherry and shallot vinaigrette. | justalittlebitofbacon.com

Warm White Bean, Bacon, and Spinach Salad

Reader Favorites

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

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