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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com

Classic Potato Gratin with Gruyere Cheese

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Cara Cara Orange Bundt Cake - This moist and rich bundt cake has a fine crumb and loads of orange flavor! One taste, and no matter where you are or what the season, it's summer again. | justalittlebitofbacon.com

Cara Cara Orange Bundt Cake

Light, fluffy and full of mashed sweet potatoes, these sweet potato buttermilk pancakes are a tasty and tangy way to start your day. | justalittlebitofbacon.com

Sweet Potato Buttermilk Pancakes

This cinnamon spiced cranberry old fashioned is a festive holiday cocktail made perfect by using bourbon soaked cranberries, orange bitters, and simple syrup. | justalittlebitofbacon.com #thanksgivingrecipe #christmasrecipe #holidayrecipe #cocktail #oldfashioned #cranberrycocktail

Bourbon Cranberry Old Fashioned

Oven Fried Cod with Cara Cara Oranges - Thick-cut cod is breaded on one side, browned on the stove top and finished in the oven before being topped with a Cara Cara orange and avocado salsa. Yum! | justalittlebitofbacon.com

Oven Fried Cod with Cara Cara Oranges

Canned fire roasted tomatoes are the secret to an easy and delicious tomato basil soup! No cream needed for a rich flavor and a great soup.

Tomato Basil Soup with a Red Wine Crouton

Beef braised in barolo is a delicious and comforting Italian stew cooked low and slow until the red wine has transformed into a rich sauce and the beef is falling apart. | justalittlebitofbacon.com

Italian Beef Braised in Barolo

Reader Favorites

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

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