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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com

Classic Potato Gratin with Gruyere Cheese

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Small holiday gathering or Sunday dinner? Try my easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat. Try my recipe for easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat with no fuss. Perfect for Thanksgiving, Christmas, Easter, and more! | justalittlebitofbacon.com #roastchicken #castiron #easydinner #thanksgiving #christmas #easter #sundaydinner

Cast Iron Roast Chicken

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert. Serve them in small ramekins so the souffle climbs over the rims or in parfait glasses with whipped cream. | justalittlebitofbacon.com

Chilled Meyer Lemon Souffles

My favorite sour cream pancake batter is mixed with sauteed spiced apples in these apple cinnamon pancakes for the perfect fall and winter breakfast. | justalittlebitofbacon.com

Sour Cream Apple Cinnamon “Apple Pie” Pancakes

My cranberry apple cake is a simple and moist dessert made with fresh cranberries, diced apples, and ground pecans! This recipe is a great snack cake and is perfect for the holiday table at Christmas and Thanksgiving. | justalittlebitofbacon.com #cakerecipes #applerecipes #christmas #thanksgiving #holidayrecipes #apples #cranberries

Simple Cranberry Apple Pecan Cake

Pull out your cast iron skillet to make these amazing breaded cheese stuffed pork chops for two! Start these Italian style bone-in chops on the stove top then move to the oven and finish up by making a quick sauce to serve over pasta. | justalittlebitofbacon.com #porkchops #porkrecipes #italianrecipes #datenightrecipes #dinnerfortwo

Herb and Cheese Stuffed Pork Chops with Pasta

Blood Orange Bourbon Smash - Blood oranges give this Bourbon Smash a gorgeous ruby color. Maple syrup provides a bit of smokey, sweetness while lime and mint give the drink an extra pop of flavor. Have it as is for smooth sipping or add a splash of soda water for a lively cooler. | justalittlebitofbacon.com

Blood Orange Bourbon Smash

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The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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