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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Triple Chocolate Banana Scones - These triple chocolate scones are studded with banana chunks in an intensely chocolatey batter and then topped with chocolate glaze and a peanut butter drizzle. Have them for breakfast or dessert and they would be perfect for a brunch. | justalittlebitofbacon.com

Triple Chocolate Banana Scones

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Sweet and Spicy Sugared Pecans - Just 10 minutes and you'll have this addictive sweet and spicy snack on hand. Sugared pecans are great for parties, for gifts, or simply for munching. | justalittlebitofbacon.com

Sweet & Spicy Sugared Pecans

Creamy and rich! My simple recipe for bacon cheddar soup is thick and comforting, made with sharp and smoked cheddar cheese along with thick cut bacon. Perfect on a cold day with a glass of beer. | justalittlebitofbacon.com #souprecipes #baconrecipes #cheddarsoup #cheesesoup #bacon #cheddarcheese #soup

Smoky Bacon Cheddar Cheese Soup

My Italian sausage pasta bake (pasta al forno Siciliana) combines rigatoni with browned sausage in a simple tomato sauce all topped with gooey smoked mozzarella cheese. | justalittlebitofbacon.com #italianrecipes #pastarecipes #bakedpasta #smokedmozzarella #italiansausage

Italian Sausage Pasta Bake (Pasta al Forno Siciliana)

Blue Cheese and Brussels Sprout Salad - Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad. | justalittlebitofbacon.com

Blue Cheese & Brussels Sprout Salad

Sparkling rose sangria is made from rose still and sparkling wines, fortified with brandy and orange liqueur, then mixed with raspberries and winter citrus, like blood oranges and pink grapefruit. Great for romantic dinners, winter and spring parties, and valentine's day!

Romantic Sparkling Rose Sangria

Cauliflower au gratin is cheesy, creamy, classic comfort food with horsradish to give it a kick and buttery crumbs on top for crunch. Perfect for weekend dinners, holidays, and other special days. | justalittlebitofbacon.com #gratin #cauliflower #holidayrecipes #christmasrecipes #comfortfood

Creamy Cauliflower au Gratin

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Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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