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Just a Little Bit of Bacon

where comfort food meets the farm stand

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My creamy broccoli apple salad is full of flavor! It's tossed with a tangy buttermilk dressing and has a nice balance between sweet and savory. Great for summer bbqs or for the holiday table. | justalittlebitofbacon.com

Creamy Broccoli Apple Salad with Pistachios, Cranberries, and Red Onion

A French herb rub, a sweet and spicy glaze, and a caramelized shallot butter all combine to make a grilled whole chicken full of layered flavors. | justalittlebitofbacon.com

Butterflied Grilled Whole Chicken with French Herbs and Shallot Butter

This Italian salsa is full of Italian flavors like fresh tomatoes, capers, black olives, and basil! It's great on grilled meats, bruschetta, or as a dip with chips. | justalittlebitofbacon.com

Italian Salsa with Tomatoes, Capers, and Olives

Turn on the slow cooker and come home to this recipe of chicken thighs cooked into a comforting stew with a rich, onion and cheese gravy. Great served over roasted winter squash or mashed potatoes! And wonderful for sandwiches the next day. | justalittlebitofbacon.com

Slow Cooker Chicken and Onions

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Spicy Roast Pumpkin Soup – Spanish Style

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Heirloom tomatoes are sliced up with sweet onions and mozzarella pearls and then drizzled with balsamic pesto in this caprese salad. | justalittlebitofbacon.com

Heirloom Tomato Caprese Salad with Balsamic Pesto

Simple Turnip Gratin - Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese sprinkled over the top just before serving. | justalittlebitofbacon.com

Simple Turnip Gratin with Gruyere Cheese

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Cranberry Ginger Fizz Cocktail - This cranberry cocktail is an easy and tasty way to celebrate Thanksgiving and the winter holiday season. Just whip up a batch of the yummy cranberry syrup ahead of time and you are good to go. | justalittlebitofbacon.com

Cranberry Ginger Fizz Cocktail

What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

Learn how to make the best creamy shrimp bisque! This easy French recipe features a rich stock using the shells, tomato paste, and a bit of bourbon to create a wonderfully complex soup. | justalittlebitofbacon.com #shrimprecipes #seafoodrecipes #souprecipes #frenchfood #shrimp #bisque #french

Creamy Shrimp Bisque with Pancetta

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Sweet and Spicy Sugared Pecans - Just 10 minutes and you'll have this addictive sweet and spicy snack on hand. Sugared pecans are great for parties, for gifts, or simply for munching. | justalittlebitofbacon.com

Sweet & Spicy Sugared Pecans

My homemade apple raspberry pie is the best! It's packed full of sliced apples and fresh, sweet raspberries then covered with a buttery streusel crumb topping. Perfect for holidays, Christmas, and Thanksgiving. | justalittlebitofbacon.com #christmasrecipes #thanksgivingrecipes #holidayrecipes #dessertrecipes #applepie #raspberrypie #pie

Apple Raspberry Pie with Crumb Topping

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Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

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