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Crab Risotto with Mascarpone and Peas

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Rich & Complex Traditional Bolognese Sauce

Easy Sauteed Butternut Squash with Swiss Chard

Chocolate Dipped Strawberry Martini

Easy Brussels Sprout and Shallot Gratin

Apple Raspberry Pie with Crumb Topping

Slow Cooker Chicken Cacciatore

Reader Favorites

Leftover Lamb Gyros with Tzatziki Sauce

Pear Quick Bread with Streusel Topping

Olive Oil and Rosemary No Knead Bread

Deep Fried Brussels Sprouts

Easy Flourless Chocolate Cake

Quick and Easy Parmesan Truffle Fries

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