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Crab Risotto with Mascarpone and Peas

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Roasted Spatchcocked Chicken with Root Vegetables

Creamy Pork Cider Stew

Slow Cooker Chicken Cacciatore

Homemade Blood Orange Margarita

Romantic Sparkling Rose Sangria

Turkey Breast Roulade with Sausage Fig Stuffing

Reader Favorites

Deep Fried Brussels Sprouts

Fresh Cranberry Cookies

Olive Oil and Rosemary No Knead Bread

Rich & Complex Traditional Bolognese Sauce

Quick and Easy Parmesan Truffle Fries

Soft and Tender Zucchini Cheddar Biscuits

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