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Crab Risotto with Mascarpone and Peas

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Slow Cooker Beef Burgundy Stew

Creamy Italian Sausage and Chickpea Soup

Oven Fried Cod with Cara Cara Oranges

Leftover Roast Beef Salad with Shallot Vinaigrette

Pecan and Apple Fall Harvest Salad

Acorn Squash Stuffed with Chorizo Sausage

Reader Favorites

Easy Flourless Chocolate Cake

Authentic Homemade Italian Marinara Sauce

Old Fashioned Homemade Butterscotch Sauce

Leftover Lamb Gyros with Tzatziki Sauce

Pomegranate Prosecco Cocktail

Fresh Cranberry Cookies

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