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Merry Christmas 2017

December 24, 2017 By justalittlebitofbacon 2 Comments

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To all my friends, followers, and people stopping by for a visit: Have a wonderful holiday season and a Happy New Year! I hope these days are filled with warmth and family.

I have holiday greetings from our pets for you!

Here are Starbuck (on the right) and Apollo (on the left). Who decided to sleep on my red and green quilt so I couldn’t help but take a picture. πŸ™‚

Midnight (being a village monster, his second favorite part of Christmas after being a tree monster):

And Ginny. Who was a good sport and wore a hat. For about a minute. πŸ™‚

We are currently in Bonaire. YAY! Being warm and sipping cocktails in between trips to the pool and beach. Not a bad Christmas. In fact it’s my first warm Christmas ever!

Thank you to everyone for reading my little blog and enjoying my food!

Light and Love to All

-Annemarie

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« Herb Crusted Rack of Lamb with Red Wine Sauce
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Comments

  1. MELISSA says

    December 28, 2017 at 5:26 pm

    AHA !! I WONDERED WHERE YOU GUYS WERE. SOUNDS LIKE A GREAT TRIP – YOU AIN’T MISSING A DAMN THING HERE IN EASTON…..HIGH OF 12 TODAY WITH NO END IN SIGHT.

    Reply
    • justalittlebitofbacon says

      December 29, 2017 at 9:04 am

      Yeah. I’ve been checking the forecast and I’m not looking forward to coming home. πŸ™‚ It’s going to be mid-teens when we land in Logan tomorrow, which is better than the single digits right now!

      I hope you had a lovely Christmas. If a chilly one.

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Cranberry Ginger Fizz Cocktail - This cranberry cocktail is an easy and tasty way to celebrate Thanksgiving and the winter holiday season. Just whip up a batch of the yummy cranberry syrup ahead of time and you are good to go. | justalittlebitofbacon.com

Cranberry Ginger Fizz Cocktail

Raspberry Mint Prosecco Cocktail - Holiday entertaining is the time to bring out the bubbly and this prosecco sorbet cocktail is just the thing for a celebration. 5 minutes and 4 ingredients is all you need. | justalittlebitofbacon.com

Raspberry Mint Prosecco Cocktail

Simple, healthy, and easy! These roasted brussels sprouts with balsamic, parmesan, and pecans are the best ever and make a great side dish. Perfect for weeknights, holidays, and parties. | justalittlebitofbacon.com #sidedish #vegetables #brusselsprouts #holidayrecipe

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

Sweet and Spicy Sugared Pecans - Just 10 minutes and you'll have this addictive sweet and spicy snack on hand. Sugared pecans are great for parties, for gifts, or simply for munching. | justalittlebitofbacon.com

Sweet & Spicy Sugared Pecans

Grab a bottle of Burgundy or Pinot Noir because it's time to make some classic French comfort food! My recipe for slow cooker beef burgundy is wonderful to come home to after a long winter's day - tender beef, bacon, lots of onions, and carrots all in a rich red wine sauce.

Slow Cooker Beef Burgundy Stew

Reader Favorites

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

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