Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans
Easy Classic Romesco Sauce
Kale, Chickpea and Roasted Delicata Squash Salad
Italian Antipasto Salad with Green Beans
Roasted Red Pepper and Tomato Soup
Italian Tomato Burrata Salad (Caprese)
Kolokithopita (Greek Zucchini Feta Pie)
Green Bean Salad with Fried Almonds and Goat Cheese
Mustard Greens, Prosciutto, and Leek Frittata
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