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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Smooth and creamy cold asparagus bisque is a recipe you'll want to make all year long! This classic French soup is easy to make, takes only a handful of ingredients, and comes together quickly. Perfect as a first course or as a vegetarian main. | justalittlebitofbacon.com

Cold Asparagus Bisque

My homemade roasted tomato sauce is made with fresh garden tomatoes slow roasted in the oven to concentrate the flavors! Perfect for pasta. Simple to make and easy to freeze or can. | justalittlebitofbacon.com

Roasted Tomato Sauce

For an easy dinner or packable picnic meal, enjoy a pan bagnat! This French pressed sandwich is Nicoise salad on a baguette, full of jarred tuna, vegetables, and basil, drizzled with a tangy vinaigrette. | justalittlebitofbacon.com

Pan Bagnat (French Pressed Sandwich)

Heat up the grill to make a salad full of summer zucchini and peppers tossed with Italian sausage and drizzled with a bright lemon dressing. Complete this easy meal with some grilled bread and burrata. | justalittlebitofbacon.com

Grilled Italian Sausage Salad

https://www.justalittlebitofbacon.com/blueberry-cheesecake-bars/

Blueberry Cheesecake Bars

For a light and refreshing summer cocktail add lemon and honey to the traditional ginger and vodka mule. You'll love this simple and easy recipe! | justalittlebitofbacon.com

Lemon Honey Mule

For a quick summer dinner coat chicken thighs with a spicy rub then layer them on brioche buns with chipotle mayo for grilled chicken sandwiches. | justalittlebitofbacon.com

Spicy Grilled Chicken Sandwiches

You'll love my easy buttermilk blueberry drop scones! Bursting with fresh berries, moist and tender, and little spicy from the cinnamon. This breakfast treat is quick to make and freezes well. | justalittlebitofbacon.com

Buttermilk Blueberry Drop Scones

Learn how to make grilled chicken spiedies! This upstate New York specialty features cubes of meat marinated in a spicy dressing, then skewered, and cooked over a hot grill before being piled into rolls. | justalittlebitofbacon.com

Grilled Chicken Spiedies

Try my delicious grilled steak and broccoli salad with blue cheese dressing and brown rice. This healthy grain bowl is full of big flavors for an easy summer dinner. | justalittlebitofbacon.com

Grilled Steak and Broccoli Grain Bowl

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Oven Fried Cod with Cara Cara Oranges - Thick-cut cod is breaded on one side, browned on the stove top and finished in the oven before being topped with a Cara Cara orange and avocado salsa. Yum! | justalittlebitofbacon.com

Oven Fried Cod with Cara Cara Oranges

Check out this easy recipe for homemade cranberry sauce! Fresh cranberries are simmered in port wine and mixed with diced oranges to make a great Thanksgiving recipe for Cranberry Port Orange Sauce. | justalittlebitofbacon.com

Cranberry Sauce with Port and Oranges

Simple Turnip Gratin - Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese sprinkled over the top just before serving. | justalittlebitofbacon.com

Simple Turnip Gratin with Gruyere Cheese

This hearty, creamy Italian sausage soup with broccolini and chickpeas is quick and easy comfort food which cooks up in one pot on the stove top. | justalittlebitofbacon.com #italianrecipe #souprecipe #sausagesoup #comfortfood #easydinner

Creamy Italian Sausage and Chickpea Soup

This is the best ever homemade deep dish apple pie! It's twice cooked for twice the apples - perfect for holidays, fall days, and Thanksgiving. | justalittlebitofbacon.com #applepie #thanksgiving #thanksgivingrecipes #dessertrecipe #pierecipe #holidaydessert

Best Ever Homemade Deep Dish Apple Pie

For the best roast pork tenderloin, give the meat a herb rub with rosemary and mustard, sear it in a cast iron skillet, and then finish the roast in the oven until perfectly cooked. Simple, delicious, and juicy! Perfect for a quick weeknight dinner. | justalittlebitofbacon.com #porkrecipes #dinnerrecipes #porktenderloin #porkroast #easyrecipe

Simple Roast Pork Tenderloin

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Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

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