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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Smooth and creamy cold asparagus bisque is a recipe you'll want to make all year long! This classic French soup is easy to make, takes only a handful of ingredients, and comes together quickly. Perfect as a first course or as a vegetarian main. | justalittlebitofbacon.com

Cold Asparagus Bisque

My homemade roasted tomato sauce is made with fresh garden tomatoes slow roasted in the oven to concentrate the flavors! Perfect for pasta. Simple to make and easy to freeze or can. | justalittlebitofbacon.com

Roasted Tomato Sauce

For an easy dinner or packable picnic meal, enjoy a pan bagnat! This French pressed sandwich is Nicoise salad on a baguette, full of jarred tuna, vegetables, and basil, drizzled with a tangy vinaigrette. | justalittlebitofbacon.com

Pan Bagnat (French Pressed Sandwich)

Heat up the grill to make a salad full of summer zucchini and peppers tossed with Italian sausage and drizzled with a bright lemon dressing. Complete this easy meal with some grilled bread and burrata. | justalittlebitofbacon.com

Grilled Italian Sausage Salad

https://www.justalittlebitofbacon.com/blueberry-cheesecake-bars/

Blueberry Cheesecake Bars

For a light and refreshing summer cocktail add lemon and honey to the traditional ginger and vodka mule. You'll love this simple and easy recipe! | justalittlebitofbacon.com

Lemon Honey Mule

For a quick summer dinner coat chicken thighs with a spicy rub then layer them on brioche buns with chipotle mayo for grilled chicken sandwiches. | justalittlebitofbacon.com

Spicy Grilled Chicken Sandwiches

You'll love my easy buttermilk blueberry drop scones! Bursting with fresh berries, moist and tender, and little spicy from the cinnamon. This breakfast treat is quick to make and freezes well. | justalittlebitofbacon.com

Buttermilk Blueberry Drop Scones

Learn how to make grilled chicken spiedies! This upstate New York specialty features cubes of meat marinated in a spicy dressing, then skewered, and cooked over a hot grill before being piled into rolls. | justalittlebitofbacon.com

Grilled Chicken Spiedies

Try my delicious grilled steak and broccoli salad with blue cheese dressing and brown rice. This healthy grain bowl is full of big flavors for an easy summer dinner. | justalittlebitofbacon.com

Grilled Steak and Broccoli Grain Bowl

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com

Classic Potato Gratin with Gruyere Cheese

This cinnamon spiced cranberry old fashioned is a festive holiday cocktail made perfect by using bourbon soaked cranberries, orange bitters, and simple syrup. | justalittlebitofbacon.com #thanksgivingrecipe #christmasrecipe #holidayrecipe #cocktail #oldfashioned #cranberrycocktail

Bourbon Cranberry Old Fashioned

This yummy winter and holiday side dish features pan roasted brussels sprouts, crispy bacon, and sweet pomegranate seeds. Great for Thanksgiving and Christmas or as an easy, weeknight side. | justalittlebitofbacon.com

Pan Roasted Brussels Sprouts with Pomegranate Seeds

My cranberry apple cake is a simple and moist dessert made with fresh cranberries, diced apples, and ground pecans! This recipe is a great snack cake and is perfect for the holiday table at Christmas and Thanksgiving. | justalittlebitofbacon.com #cakerecipes #applerecipes #christmas #thanksgiving #holidayrecipes #apples #cranberries

Simple Cranberry Apple Pecan Cake

Loaded Mashed Potato Waffles - Mashed Potato Waffles are filled with scallions and cheese and are an awesomely tasty way to enjoy leftover mashed potatoes. Once you try them you may find yourself making mashed potatoes specifically to enjoy these waffles! | justalittlebitofbacon.com

Loaded Mashed Potato Waffles

Oven Fried Cod with Cara Cara Oranges - Thick-cut cod is breaded on one side, browned on the stove top and finished in the oven before being topped with a Cara Cara orange and avocado salsa. Yum! | justalittlebitofbacon.com

Oven Fried Cod with Cara Cara Oranges

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Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

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