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where comfort food meets the farm stand

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Fresh Corn and Fava Bean Salad - This fresh and flavorful salad of corn and fava beans is a great way to take that tiny pile of fava beans which you extracted from a giant pile of bean pods and turn it into a satisfying side dish. | justalittlebitofbacon.com

Fresh Corn and Fava Bean Salad

Layered Frozen Strawberry Lime Daiquiri - This frozen strawberry daiquiri is all about intense fruit flavor from frozen strawberries pureed with rum and lime juice. For an extra festive touch make some lime daiquiri too and layer it on top of the strawberry daiquiri. | justalittlebitofbacon.com

Layered Frozen Strawberry and Lime Daiquiri

Ingredient Spotlight: Rhubarb - With its deep, red stalks and intensely sour and puckery flavor, rhubarb is great in desserts as well as in stews and savory sauces. If all you know is strawberry rhubarb pie, you'll be impressed by rhubarb's versatility. | justalittlebitofbacon.com

Ingredient Spotlight: Cooking with Rhubarb

Rhubarb Orange Compote - Don't know what to do with rhubarb? Try this quick and easy rhubarb compote recipe. Spoon it over ice cream and cake and it's awesome on pancakes! | justalittlebitofbacon.com

Rhubarb Orange Compote

Rhubarb Coffee Cake with Crumb Topping - Spring is here with this rhubarb coffee cake, which has a tart layer of rhubarb sandwiched between soft cake on the bottom and crumb topping above. A little sweet, a little tart, and all yummy! | justalittlebitofbacon.com

Rhubarb Coffee Cake with a Crumb Topping

Toasted Corn and Edamame Salad - Quick, healthy and flavorful! Toasted corn, creamy cheese, spicy scallions, and yummy edamame all tossed with a honey lime dressing will have you going back for seconds. Perfect for a summer picnic or cookout. | justalittlebitofbacon.com

Toasted Corn and Edamame Salad

Strawberry Ricotta Crostata - This naturally sweetened crostata is a fun and relaxed take on pie, full of fresh strawberries, creamy ricotta, and brushed with honey. | justalittlebitofbacon.com

Strawberry Ricotta Crostata

Asparagus and Bacon Crustless Quiche - This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch. | justalittlebitofbacon.com

Asparagus and Bacon Crustless Quiche

Strawberry Chocolate Chip Buttermilk Scones - This easy buttermilk scone batter is lightly sweetened and filled with fresh strawberries and bittersweet chocolate chips. Cut them into traditional wedges or pull out the heart-shaped cookie cutter and make these for someone you love. | justalittlebitofbacon.com

Chocolate Chip Strawberry Buttermilk Scones

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Fresh cranberry sauce is the secret to these intensely flavored tart-sweet fresh cranberry margaritas. Make them by the glass or in a pitcher for parties. | justalittlebitofbacon.com

Fresh Cranberry Margaritas

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

For the best homemade sauce, make my classic ragu bolognese! It's an authentic Italian recipe full of ground beef and pancetta with a little tomato all served over pappardelle pasta. | justalittlebitofbacon.com

Authentic Italian Ragu Bolognese

Creamy and rich! My simple recipe for bacon cheddar soup is thick and comforting, made with sharp and smoked cheddar cheese along with thick cut bacon. Perfect on a cold day with a glass of beer. | justalittlebitofbacon.com #souprecipes #baconrecipes #cheddarsoup #cheesesoup #bacon #cheddarcheese #soup

Smoky Bacon Cheddar Cheese Soup

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Fall, winter, spring, or summer, you'll love sipping a simple maple lime bourbon sour! This drink is the perfect balance of sweet and sour combined with smooth whiskey to make a refreshing cocktail. | justalittlebitofbacon.com #cocktailrecipes #drinkrecipes #drinks #bourbon #cockails

Maple Lime Bourbon Sour

Reader Favorites

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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