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Layered Frozen Strawberry and Lime Daiquiri

May 9, 2016 By justalittlebitofbacon 10 Comments

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Is it really strawberry season if you don’t make a frozen strawberry daiquiri? Okay, it probably still is strawberry season, but you can’t go wrong by having a daiquiri too. Especially a strawberry daiquiri that is all strawberries and nothing but strawberries. Frozen strawberries mean you can have a daiquiri with no ice diluting the flavor!

Side view of a frozen strawberry daiquiri with a layer of lime daiquiri on top. The drink garnished with whipped cream, sliced strawberries, and a lime slice.

Hello, all!

Spring is upon us and it is time to talk strawberries.

Picking Strawberries

Every year my daughter and I go to ‘pick your own’ farms and pick strawberries or blueberries or peaches or apples or anything else that looks good, all depending on what is in season. We don’t get to all the fruit picking in any year, but we try to get out to visit a couple of times over the growing season.

Last year we made it to strawberry picking and had a great time. I don’t know if any of you have done pick your own, but you always, always pick way more than you need. Or at least I always do. šŸ™‚

Luckily my freezer has plenty of space, so after we eat some and bake with some, I put a few bags of washed, prepped fruit into the freezer for later.

A cutting board with a knive showing how to make the garnishes for the daiquiri.

Making a Frozen Strawberry Cocktail

Last year when it got to August, I thought I should really use those bags of strawberries before they got too old and this daiquiri was the result.

I loved it!

The drink was so intense and full of fruit and frosty cold on a hot day that I immediately wrote it down for the future. Even though at that point it was too late to post strawberry recipes on the blog last year, and I was just figuring out how to take photos and write posts, I knew spring would come and I would be ready.

Of course, even if you don’t have piles of freshly picked, super sweet strawberries sitting in your freezer, you can still make this drink and be happy. Frozen, bagged strawberries from the supermarket are excellent as well. (And much better than fresh strawberries out of season!)

A little less intense in flavor (at least to my taste buds), so you will need to add a titch more sugar to balance the sweetness, but still seriously tasty. I made these drinks here from frozen supermarket strawberries and my husband gave them an enthusiastic two thumbs up.

Two strawberry daiquiri cocktails each layered with lime and garnished with strawberries and whipped cream.

To make these drinks extra festive, I made a little lime daiquiri to layer on top. It gives the drink some extra zing and just takes an extra minute or two to juice a couple more limes and whir the juice up with some ice and rum.

I even made a kid-friendly version for my daughter so she could enjoy some strawberry lime slushie too. šŸ™‚ A little water in the lime layer and a little orange juice in the strawberry layer in place of the rum and she had a great drink.

Looking at the forecast, we have some warm days coming up here and I think this daiquiri is going to be making another appearance in our house very soon. Or at least it will if my husband has anything to say about it.

Closeup of a frozen strawberry cocktail.

More Yummy Summer Cocktails

  • Refreshing Blackberry Mojito
  • Strawberry Ginger Caipirinha Cocktail
  • Fresh Raspberry Orange Margarita
  • Simple Frozen Mango Daiquiri
  • Watermelon Mint Lemonade   

If you try my recipe for Frozen Strawberry Daiquiri, I would love to hear from you in the comments with your experience and rating! And I’m happy to answer any questions you might have.

You can connect with me by subscribing to my emails or liking my Facebook or Pinterest (see the form and icons in the sidebar or below the recipe card)

– Happy Drinking, Annemarie

Layered Frozen Strawberry Lime Daiquiri - This frozen strawberry daiquiri is all about intense fruit flavor from frozen strawberries pureed with rum and lime juice. For an extra festive touch make some lime daiquiri too and layer it on top of the strawberry daiquiri. | justalittlebitofbacon.com
Print Recipe
5 from 4 votes

Layered Frozen Strawberry and Lime Daiquiri

This frozen strawberry daiquiri is all about intense fruit flavor from frozen strawberries pureed with rum and lime juice. For an extra festive touch make some lime daiquiri too and layer it on top of the strawberry daiquiri.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Caribbean
Keyword: frozen strawberry cocktail, strawberry daiquiri
Servings: 4 drinks
Calories: 200kcal
Author: justalittlebitofbacon

Ingredients

Lime Daiquiri

  • 2 oz rum
  • 2 oz lime juice
  • 1 oz agave syrup, or simple sugar syrup
  • 1 1/2 cups ice cubes

Strawberry Daiquiri

  • 4 oz rum
  • 1 oz orange liqueur, such as Triple Sec or Cointreau
  • 2 oz lime juice
  • 1 lb frozen strawberries
  • 1 tbsp agave syrup, plus 1-2 tbsp more to taste

Garnishes

  • whipped cream
  • lime slices
  • fresh strawberries, sliced

Instructions

  • Make the Lime Daiquiri: Add all the lime daiquiri ingredients to a blender and blend until smooth and pureed.
  • Pour the lime daiquiri into a glass and put it in the fridge until you have made the rest of the drink.
  • Make the Strawberry Daiquiri: Now, add all the strawberry daiquiri ingredients to the blender and puree it until smooth.
  • Taste the mix and add agave syrup by the tablespoon until the drink is sweet enough.
  • Layer the Cocktails: Divide the strawberry daiquiri among four glasses and then top each glass with a portion of the lime daiquiri.
  • Garnish: If you wish, garnish each drink with a dollop of whipped cream, a slice of lime, and a sliced strawberry.

Notes

  • Supermarket vs. Fresh Picked Strawberries: When I am using supermarket frozen strawberries, I need about 2 tablespoons of agave syrup in the recipe. For local. super ripe strawberries, I haven't needed to use any sweetener with them.
  • Kid Friendly Version: Use orange juice in place of the rum in the strawberry portion and water in place of the rum in the lime portion.

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Filed Under: 10 ingredients or less, 15 minutes or less, beverages, cocktail, fruit, gluten free, recipe, spring, summer, sweet treats, vegan, vegetarian Tagged With: rum, strawberries

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Comments

  1. Diana says

    May 27, 2018 at 6:08 pm

    5 stars
    This was so refreshing! I’ve never gone to a pick your farm, but strawberries are in season here right and I had to make it!

    Reply
    • justalittlebitofbacon says

      May 27, 2018 at 8:09 pm

      Oh, you should! Especially with in-season strawberries. It’s sooo good. šŸ™‚

      Reply
  2. April says

    May 1, 2018 at 5:05 pm

    5 stars
    Every time I have a drink like this it reminds me of my vacation in Punta Cana DR! Love the ingredients list too! It’s a great way to enjoy frozen strawberries.

    Reply
    • justalittlebitofbacon says

      May 1, 2018 at 9:13 pm

      Thanks! I like to keep things fresh and simple.

      Reply
  3. Jolina says

    June 10, 2017 at 4:46 pm

    5 stars
    The first time I had strawberry daiquiri was at a resort in Aruba and I loved it so much I ordered two. I don’t know why I never attempted to make it at home until now. And your pictures of them are just stunning.

    Reply
    • justalittlebitofbacon says

      June 11, 2017 at 10:58 am

      Aruba is the best place to have your first daiquiri, but we can’t always be there so I’m glad you gave this recipe a shot. And thanks about the pictures. šŸ™‚

      Reply
  4. Tara says

    May 15, 2016 at 3:41 pm

    5 stars
    Oh wow! This looks amazing! Definitely perfect for summer and I love the lime daiquiri layer on top.

    Reply
    • justalittlebitofbacon says

      May 15, 2016 at 7:53 pm

      Thanks! The lime layer makes it extra refreshing.

      Reply
  5. sue says

    May 15, 2016 at 12:32 pm

    Oh wow, slide one of those right over here please…

    Reply
    • justalittlebitofbacon says

      May 15, 2016 at 7:52 pm

      I’d be happy to. One for me and one for you. šŸ™‚

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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