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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Strawberry sauce with a twist! Fresh strawberries are simmered in wine and spiced with black pepper for an intense and complex flavor. Great on shortcake, cheesecake, ice cream, pancakes, waffles and more! | justalittlebitofbacon.com

Fresh Strawberry Sauce with Black Pepper and Cabernet

No ice cream machine? Try no churn ricotta ice cream! It's spiced with cinnamon and topped with toasted pistachios and chopped chocolate. Cannoli filling in frozen form which you can make in minutes. | justalittlebitofbacon.com

No Churn Cannoli Ricotta Ice Cream

This easy strawberry yogurt cake is topped with sliced almonds and cooks right in your cast iron skillet! It's great as a breakfast cake or for an evening dessert with some vanilla ice cream. | justalittlebitofbacon.com

Strawberry Yogurt Skillet Cake

Celebrate spring with sweet snap peas and spicy radishes all tossed with feta, kalamata olives, and scallions in this Greek snap pea salad. | justalittlebitofbacon.com

Spring Radish and Snap Pea Greek Salad

This chocolate baklava is packed full of pistachios and bittersweet chocolate, then drizzled with a honey syrup to make wonderfully rich Greek dessert! | justalittlebitofbacon.com

Rich Pistachio and Chocolate Baklava

Make your own homemade pasta dough! I have an easy recipe and illustrated step by step instructions on how to make fresh egg pasta. | justalittlebitofbacon.com

How to Make Fresh Egg Pasta Dough – A Step by Step Guide

Jalapenos and scallions give this versatile green goddess buttermilk dressing a little kick and buttermilk gives it a great tang. Use it as a dressing for salads, a sauce for seafood and chicken, or as a dip! | justalittlebitofbacon.com

Spicy Green Goddess Buttermilk Dressing

Greek comfort food at its best! Layers of eggplant and lamb are covered with creamy bechamel sauce and then baked until bubbly and golden in this leftover lamb moussaka. | justalittlebitofbacon.com

Leftover Greek Lamb Moussaka

This 20 minute Italian arrabbiata sauce full of chunky tomatoes and red peppers is a simple recipe great for a quick, weeknight meal. | justalittlebitofbacon.com

Spicy Italian Arrabbiata Sauce

These rhubarb muffins are packed full of fruit and toasted walnuts and then sprinkled with cinnamon sugar to make a great, family-pleasing breakfast. | justalittlebitofbacon.com

Rhubarb Muffins with Cinnamon and Walnuts

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Baked sweet potatoes, cream, spices, and a dollop of bourbon come together to make a classic bourbon sweet potato pie which is perfect for the Thanksgiving table. | justalittlebitofbacon.com

Bourbon Sweet Potato Pie

You'll love this ultimate one pot meal whether you call it chorizo or chourico! My Portuguese chorizo and sweet potato bake with onions and parsley is both delicious and simple to make. Just toss everything together and bake until the edges are crispy and potatoes are tender. | justalittlebitofbacon.com #portugeserecipes #spanishrecipes #chorizo #chourico #onepotmeals #easydinners

Portuguese Chorizo and Sweet Potato Bake – One Pot Meal

Blood oranges are layered with cara cara oranges and navel oranges over mixed greens in this vibrant and healthy winter citrus salad. | justalittlebitofbacon.com

Winter Citrus Salad with Mixed Greens

For easy comfort food in the instant pot, make sweet and spicy pressure cooker short ribs braised in red wine with figs and chipotle. Serve over mashed potatoes or with some crusty bread for the sauce. | justalittlebitofbacon.com #comfortfood #shortribs #beefshortribs #pressurecookerrecipe #instantpotrecipe #winterrecipe

Pressure Cooker Wine Braised Short Ribs

Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com

Classic Potato Gratin with Gruyere Cheese

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

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The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

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