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Just a Little Bit of Bacon

where comfort food meets the farm stand

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My bone-in grilled breaded pork chops are pounded thin and covered in a panko and parmesan crust for a tender and juicy Italian style summer dinner. Serve with a simple sauce of black olives and basil. | justalittlebitofbacon.com #grillrecipes #summerrecipes #italianrecipes #porkrecipes #porkchops #italian #dinnerrecipes

Grilled Breaded Pork Chops

For the perfect spring and summer cocktail, learn how to make a rhubarb rickey! Lime juice, a rhubarb simple syrup, and mint combine to make this tasty drink. | justalittlebitofbacon.com #rhubarb #springrecipes #cocktails #drinkrecipes #summerrecipes #limerickey

Rhubarb Lime Rickey Cocktail

For an easy and healthy cold summer or spring dinner, make chicken pesto pasta salad! It's full of the fresh flavors of tomatoes, basil, and asparagus along with simple grilled chicken thighs. Can be served warm or made ahead for a bbq or picnic. | justalittlebitofbacon.com #saladrecipes #italianrecipes #pastasalad #pesto #summerrecipes #grilledrecipes

Chicken Pesto Pasta Salad

For a fresh take on Italian bread salad, make a spring panzanella salad with peas, arugula, mint, and cherry tomatoes all tossed in a bright, lemony dressing. | justalittlebitofbacon.com #saladrecipes #italianrecipes #panzanella #tomatobreadsalad #springrecipes

Spring Panzanella Salad with Peas, Arugula, and Mint

Easy to make, this homemade rhubarb syrup has so many uses! Rhubarb simple syrup can be poured over pancakes, made into cocktails and drinks, served over ice cream, added to pound cake, and more. | justalittlebitofbacon.com #rhubarb #springrecipes #dessertrecipes #syrup #simplesyrup

Homemade Rhubarb Simple Syrup

Slow roasting tomatoes, shallots, and garlic together in a balsamic and olive oil dressing makes for an intensely flavored and delicious cherry tomato caprese salad! Serve this Italian appetizer or side dish with burrata cheese and crusty bread. | justalittlebitofbacon.com #saladrecipes #italianrecipes #tomatoes #caprese #farmersmarket #burrata

Roasted Cherry Tomato Caprese Salad

You and your family will love this homemade butterscotch pudding and its old fashioned flavor! Top it with whipped cream or a little chocolate for the best from scratch dessert. | justalittlebitofbacon.com #pudding #butterscotch #dessertrecipes

Old Fashioned Homemade Butterscotch Pudding

For a great beef dinner with Greek flavors make grilled skirt steak gyros tonight! A quick marinade and homemade tzatziki sauce along with a few toppings and some pita bread are all you need. | justalittlebitofbacon.com #greekrecipes #gyros #beefrecipes #grillingrecipes #greek #skirtsteak

Grilled Skirt Steak Gyros

How to make the best classic Manhattan cocktail! This perfectly balanced drink is made from bourbon, sweet vermouth, Amarena cherries, a dash of bitters. | justalittlebitofbacon.com #cocktails #drinks #bourbondrinks #manhattan #amarenacherries

Classic Manhattan Cocktail with Amarena Cherries

Turn on your oven to make the best tender slow roasted salmon! Served with a lemon herb sauce, it's simple to make and a great part of a healthy diet. | justalittlebitofbacon.com #mediterraneanrecipes #salmon #salmonrecipes #fishrecipes #easydinners

Slow Roasted Salmon with Lemon Herb Sauce

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Italian walnut parsley pesto is a quick and easy recipe great all year round and perfect in the winter! Wonderful for dinner with salmon or chicken or tossed with pasta to make a creamy sauce. | justalittlebitofbacon.com #italianrecipes #sauces #pesto #parsley #walnuts

Italian Walnut Parsley Pesto

This New Year's Eve appetizer menu is full of all sorts of ideas for a Mediterranean small plates party: savory, sweet and cocktails too. | justalittlebitofbacon.com

New Year’s Eve Appetizer Party Menu

Leftover Roast Vegetable Salad with Shallot Vinaigrette - This salad is a tasty and easy way to use leftover roast vegetables and roast meats along with whatever salad fixings you have in the fridge. | justalittlebitofbacon.com

Leftover Roast Beef Salad with Shallot Vinaigrette

Dark Chocolate Mousse Pie - Dark chocolate whipped up into a creamy mousse layered over a crisp cookie crust and topped with mounds of whipped cream. Yum! | justalittlebitofbacon.com

Dark Chocolate Mousse Pie

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for french short ribs. | justalittlebitofbacon.com

French Short Ribs Braised in Red Wine

Hot Apple Pie Bourbon Cocktail - This twist on hot buttered bourbon uses cider and butterscotch sauce to make the perfect thanksgiving or fall cocktail. | justalittlebitofbacon.com

Hot Apple Pie Bourbon Cocktail

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Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

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