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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Italian Recipes

Crispy, mozzarella stuffed and juicy! These chicken parmesan meatballs are full of gooey mozzarella and rolled in breadcrumbs to make a crispy crust. Serve with marinara sauce and pasta. | justalittlebitofbacon.com

Crispy Chicken Parmesan Meatballs Stuffed with Mozzarella

Healthy, easy, and quick! This broccoli rabe and smoked mozzarella frittata is packed full of flavor and cooks in only 15 minutes. Pull out your cast iron pan and make some dinner. | justalittlebitofbacon.com

Broccoli Rabe and Smoked Mozzarella Frittata

Ruby red and cinnamon spiced, this blood orange compote is a beautiful and intensely flavored sauce perfect for spooning over creamy mascarpone mousse. | justalittlebitofbacon.com

Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse

Love Olive Garden's zuppa toscana and want to make it at home? I've adapted the recipe to create a slow cooker zuppa toscana perfect to make on busy days! | justalittlebitofbacon.com

Slow Cooker Zuppa Toscana

Meyer lemons provide a great, complex, floral flavor to this easy recipe for crumb topped blueberry ricotta muffins. Great for breakfast or any time of the day! | justalittlebitofbacon.com

Meyer Lemon and Blueberry Ricotta Muffins

This warm Mediterranean farro salad is tossed with pan roasted cauliflower and creamy tahini lemon dressing to make a great winter salad. | justalittlebitofbacon.com

Warm Mediterranean Cauliflower and Farro Salad

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Boneless pork shoulder rubbed with herbs and garlic, then rolled and roasted makes a simple, rich, and intensely flavored pork porchetta. | justalittlebitofbacon.com

Roast Pork Shoulder Porchetta Style

This stuffing is full of apricots, figs, and cranberries all tossed with sourdough bread cubes and flavored with pancetta and rosemary. A great accompaniment to roast pork! | justalittlebitofbacon.com

Apricot Bread Stuffing for Roast Pork

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Meyer Lemon and Cognac French 75 Cocktail

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

You'll love this ultimate one pot meal whether you call it chorizo or chourico! My Portuguese chorizo and sweet potato bake with onions and parsley is both delicious and simple to make. Just toss everything together and bake until the edges are crispy and potatoes are tender. | justalittlebitofbacon.com #portugeserecipes #spanishrecipes #chorizo #chourico #onepotmeals #easydinners

Portuguese Chorizo and Sweet Potato Bake – One Pot Meal

Creamy comfort food from scratch! You'll love this classic recipe for old-fashioned homemade chicken and dumplings cooked on the stovetop. | justalittlebitofbacon.com #comfortfood #chickendinner #winterrecipes #chickenanddumplings #chickenstew

Old Fashioned Homemade Chicken and Dumplings

Italian walnut parsley pesto is a quick and easy recipe great all year round and perfect in the winter! Wonderful for dinner with salmon or chicken or tossed with pasta to make a creamy sauce. | justalittlebitofbacon.com #italianrecipes #sauces #pesto #parsley #walnuts

Italian Walnut Parsley Pesto

For the best roast pork tenderloin, give the meat a herb rub with rosemary and mustard, sear it in a cast iron skillet, and then finish the roast in the oven until perfectly cooked. Simple, delicious, and juicy! Perfect for a quick weeknight dinner. | justalittlebitofbacon.com #porkrecipes #dinnerrecipes #porktenderloin #porkroast #easyrecipe

Simple Roast Pork Tenderloin

Reader Favorites

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

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