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where comfort food meets the farm stand

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Italian Recipes

Crispy, mozzarella stuffed and juicy! These chicken parmesan meatballs are full of gooey mozzarella and rolled in breadcrumbs to make a crispy crust. Serve with marinara sauce and pasta. | justalittlebitofbacon.com

Crispy Chicken Parmesan Meatballs Stuffed with Mozzarella

Healthy, easy, and quick! This broccoli rabe and smoked mozzarella frittata is packed full of flavor and cooks in only 15 minutes. Pull out your cast iron pan and make some dinner. | justalittlebitofbacon.com

Broccoli Rabe and Smoked Mozzarella Frittata

Ruby red and cinnamon spiced, this blood orange compote is a beautiful and intensely flavored sauce perfect for spooning over creamy mascarpone mousse. | justalittlebitofbacon.com

Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse

Love Olive Garden's zuppa toscana and want to make it at home? I've adapted the recipe to create a slow cooker zuppa toscana perfect to make on busy days! | justalittlebitofbacon.com

Slow Cooker Zuppa Toscana

Meyer lemons provide a great, complex, floral flavor to this easy recipe for crumb topped blueberry ricotta muffins. Great for breakfast or any time of the day! | justalittlebitofbacon.com

Meyer Lemon and Blueberry Ricotta Muffins

This warm Mediterranean farro salad is tossed with pan roasted cauliflower and creamy tahini lemon dressing to make a great winter salad. | justalittlebitofbacon.com

Warm Mediterranean Cauliflower and Farro Salad

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Boneless pork shoulder rubbed with herbs and garlic, then rolled and roasted makes a simple, rich, and intensely flavored pork porchetta. | justalittlebitofbacon.com

Roast Pork Shoulder Porchetta Style

This stuffing is full of apricots, figs, and cranberries all tossed with sourdough bread cubes and flavored with pancetta and rosemary. A great accompaniment to roast pork! | justalittlebitofbacon.com

Apricot Bread Stuffing for Roast Pork

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Homemade Meyer lemon raspberry bars are great twist on classic lemon bars! Start with a simple flaky and buttery shortbread crust and then top that with a thick and rich layer of lemon and raspberry curd. Tart, amazing, and a beautiful reddish-orange color.

Meyer Lemon Raspberry Bars

Loaded Mashed Potato Waffles - Mashed Potato Waffles are filled with scallions and cheese and are an awesomely tasty way to enjoy leftover mashed potatoes. Once you try them you may find yourself making mashed potatoes specifically to enjoy these waffles! | justalittlebitofbacon.com

Loaded Mashed Potato Waffles

Pecan Snowball Cookies - These Pecan Snowball Cookies are melt-in-your-mouth tender, filled with ground and chopped pecans, and covered in powdered sugar. Whether you call them Snowballs or Russian Tea Cakes or Italian Wedding Cookies, it's not Christmas without them. | justalittlebitofbacon.com

Pecan Snowball Cookies

What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

Hot spiced bourbon milk punch is a simple and cozy winter cocktail full of warming spices and sweetened with just a touch of maple syrup. Top with whipped cream to make it extra special! Great as for the holidays or as a Christmas drink. | justalittlebitofbacon.com #cocktails #bourbon #holidayrecipes #hotdrink #winterrecipes

Hot Spiced Bourbon Milk Punch

For easy comfort food in the instant pot, make sweet and spicy pressure cooker short ribs braised in red wine with figs and chipotle. Serve over mashed potatoes or with some crusty bread for the sauce. | justalittlebitofbacon.com #comfortfood #shortribs #beefshortribs #pressurecookerrecipe #instantpotrecipe #winterrecipe

Pressure Cooker Wine Braised Short Ribs

Reader Favorites

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

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