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Italian Antipasti

5 Minute Tapenade Mayonnaise

Tomato and Avocado Shrimp Crostini

Three Cheese Broccoli Bites

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Blood Orange Bourbon Smash

Simple Roast Pork Tenderloin

Pasta with Browned Cabbage and Breadcrumbs

Italian Walnut Parsley Pesto

Soft and Creamy Slow Cooker Polenta

Slow Roasted Pork Shoulder

Reader Favorites

Grilled Butterflied Leg of Lamb with a Herb Rub

Homemade Buttermilk Blue Cheese Dressing

Beer Braised Pulled Chicken Tacos

Rich & Complex Traditional Bolognese Sauce

Leftover Lamb Gyros with Tzatziki Sauce

Italian Braised Pork Shoulder Ragu

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