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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Learn how to cook roasted delicata squash with parmesan, pecans, and thyme! This healthy side dish bakes in the oven to make a simple side for a fall or winter dinner. | justalittlebitofbacon.com #delicatasquash #wintersquash #sidedishes #simplerecipes #roastsquash

Roasted Delicata Squash with Pecans

What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

What are heirloom tomatoes? What are great recipes for heirloom tomatoes? Learn about their history, varieties, and more in this ingredient spotlight! | justalittlebitofbacon.com

What are Heirloom Tomatoes? Ingredient Spotlight

What is kohlrabi? What does it taste like? How do you cook with kohlrabi? These questions and more answered in this ingredient spotlight! | justalittlebitofbacon.com

What is Kohlrabi? Ingredient Spotlight

What are garlic scapes? How to use garlic scapes? How to cut and store garlic scapes? These questions and more answered in this ingredient spotlight. | justalittlebitofbacon.com

Ingredient Spotlight: How to Use Garlic Scapes

What is farro? Where does it come from? How do you cook it? All these questions and more answered in this ingredient spotlight! | justalittlebitofbacon.com

What is Farro? Ingredient Spotlight

What are Meyer lemons? How do Meyer lemons taste? Origin, flavor, recipes and more answered in this meyer lemon ingredient spotlight. | justalittlebitofbacon.com

Ingredient Spotlight: What Are Meyer Lemons?

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

What is burrata? How do you cook burrata? These questions and more answered in this ingredient spotlight on burrata cheese. | justalittlebitofbacon.com

Ingredient Spotlight: What is Burrata Cheese?

Sweet, soft, and juicy fresh figs are great in both sweet and savory dishes. Check out this ingredient spotlight to learn all about them! | justalittlebitofbacon.com

Ingredient Spotlight: Sweet and Juicy Fresh Figs

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Looking for an easy but impressive dessert? Puff pastry and blood oranges make these orange galettes both beautiful and a snap to bake. | justalittlebitofbacon.com

Easy Puff Pastry Blood Orange Galettes

For a fun variation on the classic Moscow mule, try a blood orange Moscow mule! Ginger beer, lime, and vodka are mixed with blood orange juice and pomegranate in this tasty cocktail.

Blood Orange Moscow Mule

Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie. | justalittlebitofbacon.com

Apple Crisp Bars with Butterscotch Sauce

Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com

Classic Potato Gratin with Gruyere Cheese

My homemade stovetop ground beef and bean chili is a classic comfort food made even better! It's spiced with dried chiles along a few fresh chiles to balance the flavors and simmered with beer. Great with tortilla chips, avocados, and all the toppings. | justalittlebitofbacon.com #chili #chilirecipe #comfortfood #groundbeef

Rich and Meaty Ground Beef and Bean Chili

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Reader Favorites

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

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