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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Summertime Peach Cake - Peaches, a hint of orange, and a cake which goes together in a snap and keeps for days | justalittlebitofbacon.com

Summertime Peach Cake

Gluten-Free Blueberry Peach Crisp - only 8 ingredients and 15 minutes prep and you're on your way to the perfect bowlful of sweet fruit and nutty topping | justalittlebitofbacon.com

Gluten-Free Blueberry Peach Crisp

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Roasted delicata squash salad is tossed with baby kale, roasted chickpeas, crumbled feta, and pomegranate and then drizzled with a creamy tahini dressing for a hearty and cozy fall vegetarian meal. Skip the feta for a vegan salad. Great as a side for Thanksgiving too! | justalittlebitofbacon.com #fallsalad #saladrecipe #vegetarianrecipe #delicatasquash #thanksgiving

Kale, Chickpea and Roasted Delicata Squash Salad

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in your life. Great for a crowd! | justalittlebitofbacon.com

Pumpkin Pie Baked Oatmeal

For the best homemade sauce, make my classic ragu bolognese! It's an authentic Italian recipe full of ground beef and pancetta with a little tomato all served over pappardelle pasta. | justalittlebitofbacon.com

Authentic Italian Ragu Bolognese

My Italian-style pressure cooker pot roast is braised in red wine until the meat just falls apart and the potatoes and carrots are tender. Easy instant pot comfort food dinner! | justalittlebitofbacon.com #italianrecipes #dinnerrecipes #comfortfood #pressurecooker #instantpot #potroast

Italian Pressure Cooker Pot Roast

This is the best ever homemade deep dish apple pie! It's twice cooked for twice the apples - perfect for holidays, fall days, and Thanksgiving. | justalittlebitofbacon.com #applepie #thanksgiving #thanksgivingrecipes #dessertrecipe #pierecipe #holidaydessert

Best Ever Homemade Deep Dish Apple Pie

Loaded Mashed Potato Waffles - Mashed Potato Waffles are filled with scallions and cheese and are an awesomely tasty way to enjoy leftover mashed potatoes. Once you try them you may find yourself making mashed potatoes specifically to enjoy these waffles! | justalittlebitofbacon.com

Loaded Mashed Potato Waffles

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Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

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