Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact
Put away the bottled salad dressing and shake up a mason jar of the best honey balsamic vinaigrette! This thick and tangy homemade vinaigrette is great for dinner salads, marinades, and easy meal prepping for lunch. | justalittlebitofbacon.com #salads #saladdressing #vinaigrette #saladrecipes #balsamicvinegar

Honey Balsamic Vinaigrette Salad Dressing

Get out your blender because it's time to make your new favorite summer party drink! This frozen mango daiquiri recipe with frozen mango, ice, lime juice, simple syrup, and rum is sweet and sour and simple to make. Top with whipped cream, fresh fruit, and slices of lime. | justalittlebitofbacon.com #summerrecipes #drinkrecipes #cocktails #drinks #daiquri #mangos

Simple Frozen Mango Daiquiri

It's easy to make fresh and homemade blueberry sauce! A few minutes of cooking and you'll be spooning this fruit compote over pound cake, cheesecake, pancakes, ice cream, and more. | justalittlebitofbacon.com #blueberries #fruitsauce #berries #cheesecake #pancakes

Blueberry Sauce – Fresh and Homemade

For the perfect spring and summer cocktail, learn how to make a rhubarb rickey! Lime juice, a rhubarb simple syrup, and mint combine to make this tasty drink. | justalittlebitofbacon.com #rhubarb #springrecipes #cocktails #drinkrecipes #summerrecipes #limerickey

Rhubarb Lime Rickey Cocktail

How to make the best classic Manhattan cocktail! This perfectly balanced drink is made from bourbon, sweet vermouth, Amarena cherries, a dash of bitters. | justalittlebitofbacon.com #cocktails #drinks #bourbondrinks #manhattan #amarenacherries

Classic Manhattan Cocktail with Amarena Cherries

Italian salsa verde is a fresh and easy homemade green sauce made from parlsey and basil. It's great on everything from pasta to seafood and chicken to steak! | justalittlebitofbacon.com #italianrecipes #saucerecipes #sauces #parsley #anchovies

Italian Salsa Verde

Hot and spicy feta dip is a tasty party appetizer which is also quick and easy to make! This whipped, creamy dip is a perfect addition to a crudites platter or as a spread for grilled meats. Have it as part of a Greek or Mediterranean meal. | justalittlebitofbacon.com #greekrecipes #diprecipes #gamedayfood #partyfood #greek #feta #dip

Greek Spicy Feta Dip (Tirokafteri)

Hot spiced bourbon milk punch is a simple and cozy winter cocktail full of warming spices and sweetened with just a touch of maple syrup. Top with whipped cream to make it extra special! Great as for the holidays or as a Christmas drink. | justalittlebitofbacon.com #cocktails #bourbon #holidayrecipes #hotdrink #winterrecipes

Hot Spiced Bourbon Milk Punch

This quick puree of olives, basil, parsley, and walnuts with olive oil makes a delicious and versatile homemade green olive pesto. Amazing over pasta, on crostini, as a dip, in a sandwich, and more! | justalittlebitofbacon.com #italianrecipes #meditrraneandiet #italian #pesto #greenolives #italianfood

Simple Homemade Green Olive Pesto

Fast and flavorful! This Italian-style Tuscan white bean dip is full of fresh thyme, garlic, and lemon zest and uses canned beans to make an easy and healthy party dip. | justalittlebitofbacon.com #veganrecipe #glutenfreerecipe #beandip #appetizers #dips #holidayrecipe #italianrecipe

Quick and Lemony Tuscan White Bean Dip

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 10
  • Next Page »

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Recipes

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Canned fire roasted tomatoes are the secret to an easy and delicious tomato basil soup! No cream needed for a rich flavor and a great soup.

Tomato Basil Soup with a Red Wine Crouton

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan. | justalittlebitofbacon.com #sidedishrecipe #gratin #leeks #kale #radishes #frenchrecipes

Kale, Radish, and Leek Gratin with Gruyere Cheese

Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie. | justalittlebitofbacon.com

Apple Crisp Bars with Butterscotch Sauce

Homemade Meyer lemon raspberry bars are great twist on classic lemon bars! Start with a simple flaky and buttery shortbread crust and then top that with a thick and rich layer of lemon and raspberry curd. Tart, amazing, and a beautiful reddish-orange color.

Meyer Lemon Raspberry Bars

Reader Favorites

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Copyright © 2025 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks