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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Pan Roasted Brussels Sprouts with Pomegranate Seeds

Creamy Italian Sausage and Chickpea Soup

Simple Roasted Mixed Vegetables

French Short Ribs Braised in Red Wine

Old Fashioned Homemade Chicken and Dumplings

Pressure Cooker Wine Braised Short Ribs

Reader Favorites

Chocolate Chip Butterscotch Bars

Cold Sweet Potato Salad with Cranberries and Pecans

Beer Braised Pulled Chicken Tacos

Italian Braised Pork Shoulder Ragu

My Favorite Sausage Bread Stuffing

Pomegranate Prosecco Cocktail

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