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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Pomegranate Prosecco Cocktail

Sour Cream Apple Cinnamon “Apple Pie” Pancakes

What is Mizuna? Ingredient Spotlight

Authentic Italian Ragu Bolognese

Ingredient Spotlight – All About Brussels Sprouts

Meyer Lemon Raspberry Bars

Reader Favorites

Grilled Butterflied Leg of Lamb with a Herb Rub

Italian Braised Pork Shoulder Ragu

Rich & Complex Traditional Bolognese Sauce

Cheesy Slow Cooker Potato Leek Soup

Pear Quick Bread with Streusel Topping

Old Fashioned Homemade Butterscotch Sauce

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