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Italian Walnut Parsley Pesto

Honey Roasted Carrots with Balsamic and Walnuts

Fresh Strawberry Walnut Cake

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

What is Mizuna? Ingredient Spotlight

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing

Slow Cooker Chicken Cacciatore

Spiralized Gluten-Free Pear Ginger Crumble

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

Reader Favorites

Beer Braised Pulled Chicken Tacos

Soft and Tender Zucchini Cheddar Biscuits

Ground Beef Skillet Pasta with Pesto and Ricotta

My Favorite Sausage Bread Stuffing

Rich & Complex Traditional Bolognese Sauce

Quick and Easy Parmesan Truffle Fries

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