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Just a Little Bit of Bacon

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Ingredient Spotlight: Mild, Sweet Hakurei Turnips

Roasted Hakurei Turnips and Radishes

Simple Turnip Gratin

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Spring Has Sprung!

White Bean and Garlic Scape Dip

Strawberry Ginger Caipirinha Cocktail

Lamb and Artichoke Stew

No Churn Cannoli Ricotta Ice Cream

Shaved Asparagus and Orange Salad

Strawberry Yogurt Skillet Cake

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