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Just a Little Bit of Bacon

where comfort food meets the farm stand

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My fig and sausage stuffed turkey breast roulade makes an impressive main course which is perfect for Thanksgiving or Christmas holiday dinner. And while it rests you can make a white wine gravy from the drippings!

Turkey Breast Roulade with Sausage Fig Stuffing

Turkey stuffing croquettes with a cranberry vinaigrette are a great way to transform your Thanksgiving and holiday leftovers into a new meal! | justalittlebitofbacon.com

Leftover Turkey and Stuffing Croquettes

No drippings? No problem! Make this flavorful, rich gravy by layering flavors in your stockpot. Great for make ahead turkey gravy or gravy for grilled/fried turkeys. | justalittlebitofbacon.com

No Drippings Make Ahead Turkey Gravy

Grill your turkey this year! Tuscan grilled turkey is rubbed with rosemary and citrus zest, then grilled to golden brown on the outside and juicy on the inside. | justalittlebitofbacon.com

Grilled Tuscan Style Turkey

Turkey, Brie and Cranberry Mustard Panini - Once Thanksgiving is over, the question is what to do with all the leftovers. This turkey, brie, and cranberry panini provides the delicious answer. | justalittlebitofbacon.com

Turkey, Brie and Cranberry Mustard Panini

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Canned fire roasted tomatoes are the secret to an easy and delicious tomato basil soup! No cream needed for a rich flavor and a great soup.

Tomato Basil Soup with a Red Wine Crouton

Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie. | justalittlebitofbacon.com

Apple Crisp Bars with Butterscotch Sauce

Ruby red and cinnamon spiced, this blood orange compote is a beautiful and intensely flavored sauce perfect for spooning over creamy mascarpone mousse. | justalittlebitofbacon.com

Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse

If you are looking for some cold weather dinner ideas featuring beef, chicken, or pork, you'll love this roundup of some of my best comfort food recipes! Whether you are cooking in a crockpot, instant pot, oven, or stove top, there is a delicious meal here for you. | justalittlebitofbacon.com #comfortfood #comfortfoodrecipes #winterrecipes #stew #beefrecipes #porkrecipes #chickenrecipes

6 of My Best Comfort Food Recipes

This blushing meyer lemon drop is a martini with a twist! Vodka is mixed with floral Meyer lemon juice and spiked with a bit of raspberry liqueur to make a great sweet and sour cocktail. | justalittlebitofbacon.com

Blushing Meyer Lemon Drop Martini

Homemade Meyer lemon raspberry bars are great twist on classic lemon bars! Start with a simple flaky and buttery shortbread crust and then top that with a thick and rich layer of lemon and raspberry curd. Tart, amazing, and a beautiful reddish-orange color.

Meyer Lemon Raspberry Bars

Reader Favorites

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

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