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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Tomato and Avocado Shrimp Crostini - Beautifully poached shrimp are marinated in lemon and olive oil and paired with grilled bread, diced tomato, and avocado in this Shrimp Crostini. Poaching keeps the shrimp tender and infuses them with flavor. So good! | justalittlebitofbacon.com

Tomato and Avocado Shrimp Crostini

Chicken Parmesan Casserole - With its layers of breaded and fried chicken breast and all that gooey cheese, this is Italian comfort food at its finest. | justalittlebitofbacon.com

‘Get the Girl’ Chicken Parmesan Casserole

Pork Kebabs and Bulgur Salad - Pork skewers marinated in yogurt and spices match well with this hearty and fresh version of a Greek salad. | justalittlebitofbacon.com

Pork Kebabs and Bulgur Salad

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Spring Flings

Strawberry sauce with a twist! Fresh strawberries are simmered in wine and spiced with black pepper for an intense and complex flavor. Great on shortcake, cheesecake, ice cream, pancakes, waffles and more! | justalittlebitofbacon.com

Fresh Strawberry Sauce with Black Pepper and Cabernet

Want to know how to cook baby artichokes? In this easy recipe baby artichokes are trimmed up, topped with parsleyed bread crumbs and made into a baked artichoke gratin. Great holiday dish! | justalittlebitofbacon.com

Baby Artichoke Gratin with Parsleyed Crumbs

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Moist Carrot Cake Cupcakes with Cream Cheese Frosting - Grinding up the carrots packs more carrots into each cupcake and makes these cupcakes extra moist and delicious! Creaming the butter and sugar together provides an extra tender crumb and a mostly flat top which is perfect for the lightly sweetened cream cheese frosting. | justalittlebitofbacon.com

Moist Carrot Cake Cupcakes with Cream Cheese Frosting

This easy strawberry yogurt cake is topped with sliced almonds and cooks right in your cast iron skillet! It's great as a breakfast cake or for an evening dessert with some vanilla ice cream. | justalittlebitofbacon.com

Strawberry Yogurt Skillet Cake

What are garlic scapes? How to use garlic scapes? How to cut and store garlic scapes? These questions and more answered in this ingredient spotlight. | justalittlebitofbacon.com

Ingredient Spotlight: How to Use Garlic Scapes

Reader Favorites

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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