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Just a Little Bit of Bacon

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Looking for a great fall and winter side? My recipe for butternut squash and Swiss chard is quick, healthy, and full of caramelized cubes of winter squash and tender chopped chard. | justalittlebitofbacon.com #butternutsquash #sidedish #wintersquash #swisschard #healthyrecipes

Easy Sauteed Butternut Squash with Swiss Chard

Looking for some new ways to cook Swiss chard? I have here a great roundup of interesting recipes for taking Swiss chard beyond the saute. | justalittlebitofbacon.com

10 Great Ways to Cook Swiss Chard

Ingredient Spotlight: Swiss Chard - Swiss chard is a wonderful, hearty green that is great in soups, gratins, pastas, and many other recipes. Its flavor is a cross between spinach and beets and you'll love cooking with it once you give it a try. | justalittlebitofbacon.com

Ingredient Spotlight: All About Swiss Chard

Swiss Chard Chips - Don't know what to do with chard? Family won't eat it? Try this recipe where Swiss chard leaves are tossed in bacon fat and baked to crispness to make addictively yummy chard chips. | justalittlebitofbacon.com

Swiss Chard Chips

Easy Swiss Chard Gratin - This easy chard gratin is all about the greens as they are cooked in milk and then topped with breadcrumbs and a handful of parmesan. This a great gratin for when you have more greens than you know what to do with - chard, kale, turnip greens, beet greens, spinach. Try a mix of different greens! | justalittlebitofbacon.com

Easy Spring Greens Swiss Chard Gratin

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

For a fun variation on the classic Moscow mule, try a blood orange Moscow mule! Ginger beer, lime, and vodka are mixed with blood orange juice and pomegranate in this tasty cocktail.

Blood Orange Moscow Mule

This hearty, creamy Italian sausage soup with broccolini and chickpeas is quick and easy comfort food which cooks up in one pot on the stove top. | justalittlebitofbacon.com #italianrecipe #souprecipe #sausagesoup #comfortfood #easydinner

Creamy Italian Sausage and Chickpea Soup

Blood oranges are layered with cara cara oranges and navel oranges over mixed greens in this vibrant and healthy winter citrus salad. | justalittlebitofbacon.com

Winter Citrus Salad with Mixed Greens

Hot Apple Pie Bourbon Cocktail - This twist on hot buttered bourbon uses cider and butterscotch sauce to make the perfect thanksgiving or fall cocktail. | justalittlebitofbacon.com

Hot Apple Pie Bourbon Cocktail

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in your life. Great for a crowd! | justalittlebitofbacon.com

Pumpkin Pie Baked Oatmeal

My peppermint white russian cocktail is a festive treat for the holidays! Kahlua, vodka, peppermint, and milk are mixed and poured over ice for a drink you'll love all winter long. Perfect for Christmas, New Years, or any chilly day. | justalittlebitofbacon.com #christmasrecipes #cocktailrecipes #cocktails #christmas #holidayrecipes #whiterussian #drinkrecipes

Peppermint White Russian Holiday Cocktail

Reader Favorites

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

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