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Cold Cucumber Buttermilk Soup

Tangy Lime Avocado Crema

Classic Banana Bread with Bourbon and Pecans

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Sweet & Spicy Sugared Pecans

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Simple Roast Pork Tenderloin

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

Peppermint White Russian Holiday Cocktail

Ingredient Spotlight – All About Brussels Sprouts

Reader Favorites

My Favorite Sausage Bread Stuffing

Italian Braised Pork Shoulder Ragu

Beer Braised Pulled Chicken Tacos

Pomegranate Prosecco Cocktail

Pear Quick Bread with Streusel Topping

Olive Oil and Rosemary No Knead Bread

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