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Fresh Red Currant Sauce for Meat and Fish
Slow Roasted Duck with Crispy Skin
Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce
Grilled Lamb Chops with a Fresh Cherry Port Sauce
Seared Duck Breast with Port Cherry Sauce
Cranberry Sauce with Port and Oranges
Grilled Marinated Lamb Chops with Fresh Fig Port Sauce
