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Brown Rice and Lentil Salad over Arugula

Oven Fried Cod with Cara Cara Oranges

Three Cheese Broccoli Bites

Tangy and Vibrant Chimichurri Sauce

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Kale, Radish, and Leek Gratin with Gruyere Cheese

Creamy Shrimp Bisque with Pancetta

Creamy Pork Cider Stew

Homemade Hot Spiced Bourbon Eggnog

Slow Cooker Chicken Cacciatore

Easy Puff Pastry Blood Orange Galettes

Reader Favorites

Deep Fried Brussels Sprouts

Soft and Tender Zucchini Cheddar Biscuits

Cheesy Slow Cooker Potato Leek Soup

Beer Braised Pulled Chicken Tacos

Quick and Easy Parmesan Truffle Fries

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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