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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Brown Rice and Lentil Salad over Arugula

Oven Fried Cod with Cara Cara Oranges

Three Cheese Broccoli Bites

Tangy and Vibrant Chimichurri Sauce

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Spiralized Hasselback Potato Gratin

Rich & Complex Traditional Bolognese Sauce

Creamy Shrimp Bisque with Pancetta

Blue Cheese & Brussels Sprout Salad

Creamy Cauliflower Blue Cheese Soup with Truffle Oil

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Reader Favorites

Pomegranate Prosecco Cocktail

Cheesy Slow Cooker Potato Leek Soup

Beer Braised Pulled Chicken Tacos

Quick and Easy Parmesan Truffle Fries

Old Fashioned Homemade Butterscotch Sauce

Authentic Homemade Italian Marinara Sauce

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