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Brown Rice and Lentil Salad over Arugula

Oven Fried Cod with Cara Cara Oranges

Three Cheese Broccoli Bites

Tangy and Vibrant Chimichurri Sauce

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Easy Sauteed Butternut Squash with Swiss Chard

Sheet Pan Chicken Thigh Dinner with Sweet Potatoes

One Pot Creamy Chicken Fettuccine Alfredo

6 of My Best Comfort Food Recipes

What is Mizuna? Ingredient Spotlight

Creamy Shrimp Bisque with Pancetta

Reader Favorites

Pomegranate Prosecco Cocktail

Rich & Complex Traditional Bolognese Sauce

Soft and Tender Zucchini Cheddar Biscuits

Cheesy Slow Cooker Potato Leek Soup

Old Fashioned Homemade Butterscotch Sauce

Fresh Cranberry Cookies

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