Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact
For the best herb crusted rack of lamb, marinate it overnight, cover in breadcrumbs, oven roast, and pair it with with a silky red wine sauce. This elegant recipe is perfect for the holidays or for a dinner party any time of the year. | justalittlebitofbacon.com

Herb Crusted Rack of Lamb with Red Wine Sauce

Lamb rib chops are coated with a thyme, rosemary, and garlic marinade then grilled to medium rare and topped with a cherry port sauce in this elegant summer dinner.

Grilled Lamb Chops with a Fresh Cherry Port Sauce

Greek comfort food at its best! Layers of eggplant and lamb are covered with creamy bechamel sauce and then baked until bubbly and golden in this leftover lamb moussaka. | justalittlebitofbacon.com

Leftover Greek Lamb Moussaka

Keep the oven temperature low for a low-stress slow roasted Greek lamb leg which is tender and juicy and pink all the way through! Add some potatoes to the pan for a great, Greek-style meal. | justalittlebitofbacon.com

Slow Roasted Greek Lamb Leg and Potatoes

Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. | justalittlebitofbacon.com

Greek Lamb Meatballs and Rice – One Pot Meal

Lamb rib chops are grilled and served with a sauce of fresh figs, port, and balsamic in this simple and elegant main course. | justalittlebitofbacon.com

Grilled Marinated Lamb Chops with Fresh Fig Port Sauce

Lamb and Artichoke Stew - I love this Greek inspired spring stew full of lean lamb, artichokes, tomatoes, and plenty of fresh oregano. Serve it over rice or with some crusty bread to soak up the sauce. | justalittlebitofbacon.com

Greek Lamb and Artichoke Stew

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Recipes

This hearty, creamy Italian sausage soup with broccolini and chickpeas is quick and easy comfort food which cooks up in one pot on the stove top. | justalittlebitofbacon.com #italianrecipe #souprecipe #sausagesoup #comfortfood #easydinner

Creamy Italian Sausage and Chickpea Soup

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Spicy Roast Pumpkin Soup – Spanish Style

Winter Romaine Salad with Yogurt Dressing - Cold weather doesn't mean the end of yummy salads! It just means that it's time to make robust salads featuring heartier ingredients. | justalittlebitofbacon.com

Winter Romaine Salad with Yogurt Dressing

Baked sweet potatoes, cream, spices, and a dollop of bourbon come together to make a classic bourbon sweet potato pie which is perfect for the Thanksgiving table. | justalittlebitofbacon.com

Bourbon Sweet Potato Pie

Dark Chocolate Mousse Pie - Dark chocolate whipped up into a creamy mousse layered over a crisp cookie crust and topped with mounds of whipped cream. Yum! | justalittlebitofbacon.com

Dark Chocolate Mousse Pie

Sparkling rose sangria is made from rose still and sparkling wines, fortified with brandy and orange liqueur, then mixed with raspberries and winter citrus, like blood oranges and pink grapefruit. Great for romantic dinners, winter and spring parties, and valentine's day!

Romantic Sparkling Rose Sangria

Reader Favorites

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Copyright © 2025 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks