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Grape and Brie Bites with Spiced Honey

Plum Galette with Grapes and Walnuts

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

Italian Pressure Cooker Pot Roast

Pan Roasted Brussels Sprouts with Pomegranate Seeds

Sweet & Spicy Sugared Pecans

Brussels Sprouts and Pancetta Over Polenta

Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing

Reader Favorites

Rich & Complex Traditional Bolognese Sauce

Authentic Homemade Italian Marinara Sauce

Homemade Buttermilk Blue Cheese Dressing

Pan Fried Spanish Cauliflower Tapas

Cold Sweet Potato Salad with Cranberries and Pecans

Beer Braised Pulled Chicken Tacos

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