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Pear, Goat Cheese, and Pancetta Crisps Appetizer

Cold Sweet Potato Salad with Cranberries and Pecans

Sunny Yellow Squash and Potato Gratin

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Herb and Cheese Stuffed Pork Chops with Pasta

Italian Orange, Radicchio, and Pecan Salad

Roasted Red Pepper and Tomato Soup

Dark Chocolate Mousse Pie

Cinnamon Sugar Apple Fritters

Slow Cooker Beef Burgundy Stew

Reader Favorites

Rich & Complex Traditional Bolognese Sauce

Deep Fried Brussels Sprouts

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Pear Quick Bread with Streusel Topping

Pomegranate Prosecco Cocktail

Old Fashioned Homemade Butterscotch Sauce

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