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Pork Kebabs and Bulgur Salad

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Orange Cranberry Scones with White Chocolate Glaze

Pan Roasted Brussels Sprouts with Pomegranate Seeds

Tomato Basil Soup with a Red Wine Crouton

Sour Cream Apple Cinnamon “Apple Pie” Pancakes

Rich and Meaty Ground Beef and Bean Chili

Ingredient Spotlight – All About Brussels Sprouts

Reader Favorites

Pan Fried Spanish Cauliflower Tapas

Italian Braised Pork Shoulder Ragu

Pear Quick Bread with Streusel Topping

Rich & Complex Traditional Bolognese Sauce

My Favorite Sausage Bread Stuffing

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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