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Just a Little Bit of Bacon

where comfort food meets the farm stand

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My homemade stovetop ground beef and bean chili is a classic comfort food made even better! It's spiced with dried chiles along a few fresh chiles to balance the flavors and simmered with beer. Great with tortilla chips, avocados, and all the toppings. | justalittlebitofbacon.com #chili #chilirecipe #comfortfood #groundbeef

Rich and Meaty Ground Beef and Bean Chili

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Learn how to make the best creamy shrimp bisque! This easy French recipe features a rich stock using the shells, tomato paste, and a bit of bourbon to create a wonderfully complex soup. | justalittlebitofbacon.com #shrimprecipes #seafoodrecipes #souprecipes #frenchfood #shrimp #bisque #french

Creamy Shrimp Bisque with Pancetta

Hasselback Potato Gratin - All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish. With an Italian twist! | justalittlebitofbacon.com

Spiralized Hasselback Potato Gratin

My creamless creamy potato carrot soup is full of flavor from buttery yellow potatoes, sweet carrots, bacon fat, and sharp cheddar cheese. Pureed until smooth and topped with crispy bacon and scallions, this soup is great comfort food for dinner on chilly nights.

Creamy Cheesy Potato Carrot Soup

My cranberry apple cake is a simple and moist dessert made with fresh cranberries, diced apples, and ground pecans! This recipe is a great snack cake and is perfect for the holiday table at Christmas and Thanksgiving. | justalittlebitofbacon.com #cakerecipes #applerecipes #christmas #thanksgiving #holidayrecipes #apples #cranberries

Simple Cranberry Apple Pecan Cake

To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan. | justalittlebitofbacon.com #sidedishrecipe #gratin #leeks #kale #radishes #frenchrecipes

Kale, Radish, and Leek Gratin with Gruyere Cheese

Dark Chocolate Mousse Pie - Dark chocolate whipped up into a creamy mousse layered over a crisp cookie crust and topped with mounds of whipped cream. Yum! | justalittlebitofbacon.com

Dark Chocolate Mousse Pie

Reader Favorites

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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