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Pasta with Browned Cabbage and Breadcrumbs

Avocado Egg Salad Lettuce Wraps

Spicy Jalapeno and Lime Coleslaw

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Meyer Lemon Raspberry Bars

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

Easy Puff Pastry Blood Orange Galettes

Hot Spiced Bourbon Milk Punch

Blue Cheese & Brussels Sprout Salad

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Reader Favorites

Grilled Butterflied Leg of Lamb with a Herb Rub

Homemade Buttermilk Blue Cheese Dressing

Cold Sweet Potato Salad with Cranberries and Pecans

Pear Quick Bread with Streusel Topping

Olive Oil and Rosemary No Knead Bread

Ground Beef Skillet Pasta with Pesto and Ricotta

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