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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Sparkling rose sangria is made from rose still and sparkling wines, fortified with brandy and orange liqueur, then mixed with raspberries and winter citrus, like blood oranges and pink grapefruit. Great for romantic dinners, winter and spring parties, and valentine's day!

Romantic Sparkling Rose Sangria

Looking for a new chicken recipe? Love artichokes? My pan roasted chicken and artichokes with a white wine lemon pan sauce is a great skillet dinner full of Mediterranean flavors and a great way to use fresh, baby artichokes. | justalittlebitofbacon.com

Mediterranean Pan Roasted Chicken Thighs and Artichokes

Have some ripe pears sitting on your counter? Make some spiced pear syrup and shake it with pear brandy and vodka for a double pear martini! | justalittlebitofbacon.com

Spiced Double Pear Martini

This Spanish inspired grilled ribeye steak is rubbed with paprika and smoked paprika and then topped with a blue cheese brandy sauce for an easy and flavorful main course. | justalittlebitofbacon.com

Paprika Rubbed Steak with Brandy Blue Cheese Sauce

Tender custard filled with fresh fruit! This French recipe for raspberry peach clafoutis makes a great change from pancakes for breakfast and is impressive enough for dessert. | justalittlebitofbacon.com

Raspberry Peach Clafoutis

This easy orange and blueberry sangria is a great way to enjoy red wine on a hot day! It's not too sweet and bursting with summer fruit. Perfect for sipping outdoors. | justalittlebitofbacon.com

Summertime Blueberry Sangria

After years of tinkering I've developed a quick lobster bisque that is as fabulous and full of flavor as it is simple and easy to make. | justalittlebitofbacon.com

Fabulous Quick Lobster Bisque

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Meyer Lemon and Cognac French 75 Cocktail

Slow cooker chicken cacciatore is classic Italian comfort food made easy. Put it together in the morning and have dinner in the evening. | justalittlebitofbacon.com

Slow Cooker Chicken Cacciatore

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Poached Pears with Mascarpone Cream - These pears are poached in a spiced white wine syrup and then filled with mascarpone whipped cream and finished with a drizzle of bittersweet chocolate sauce. A wonderful way to end a holiday meal! | justalittlebitofbacon.com

Poached Pears with Mascarpone Cream

For easy, weeknight comfort food caramelize some shredded cabbage and make this recipe for pasta with cabbage, breadcrumbs, and walnuts. Great as a vegetarian dinner or for meatless Monday! | justalittlebitofbacon.com #vegetariandinner #italianrecipes #pastarecipes #cabbage #pasta #comfortfood

Pasta with Browned Cabbage and Breadcrumbs

This smooth and creamy cauliflower soup is swirled with blue cheese and topped with truffle oil for great comfort food on a chilly day! | justalittlebitofbacon.com

Creamy Cauliflower Blue Cheese Soup with Truffle Oil

Creamy comfort food from scratch! You'll love this classic recipe for old-fashioned homemade chicken and dumplings cooked on the stovetop. | justalittlebitofbacon.com #comfortfood #chickendinner #winterrecipes #chickenanddumplings #chickenstew

Old Fashioned Homemade Chicken and Dumplings

Cara Cara Orange Bundt Cake - This moist and rich bundt cake has a fine crumb and loads of orange flavor! One taste, and no matter where you are or what the season, it's summer again. | justalittlebitofbacon.com

Cara Cara Orange Bundt Cake

To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan. | justalittlebitofbacon.com #sidedishrecipe #gratin #leeks #kale #radishes #frenchrecipes

Kale, Radish, and Leek Gratin with Gruyere Cheese

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Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

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