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https://www.justalittlebitofbacon.com/braised-beef-short-rib-ragu/

Braised Beef Short Rib Ragu

Pasta with garlic and olive oil is simple and classic recipe which comes together quickly for a great weeknight meal. Add in some lemon juice and zest to give it brightness and anchovies to provide umami, and you'll have a pasta dish you'll want to make again and again. | justalittlebitofbacon.com

Simple and Quick Anchovy, Garlic, and Lemon Pasta

Slow cooker chicken cacciatore is classic Italian comfort food made easy. Put it together in the morning and have dinner in the evening. | justalittlebitofbacon.com

Slow Cooker Chicken Cacciatore

Potato Salad Nicoise - This tasty and relaxed version of salad nicoise mixes green beans, potatoes, olives, and tomatoes with a lemony, anchovy spiked dressing. Add all the ingredients to the salad bowl, toss with the dressing, and dinner is served! | justalittlebitofbacon.com

Potato and Green Bean Salad Nicoise

5 Minute Tapenade Mayonnaise - Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade. Great as a dip, a topping for bruschetta, alongside grilled meats and fish, or in any other recipe that needs a hit of flavor. | justalittlebitofbacon.com

5 Minute Tapenade Mayonnaise

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

My peppermint white russian cocktail is a festive treat for the holidays! Kahlua, vodka, peppermint, and milk are mixed and poured over ice for a drink you'll love all winter long. Perfect for Christmas, New Years, or any chilly day. | justalittlebitofbacon.com #christmasrecipes #cocktailrecipes #cocktails #christmas #holidayrecipes #whiterussian #drinkrecipes

Peppermint White Russian Holiday Cocktail

You'll love this ultimate one pot meal whether you call it chorizo or chourico! My Portuguese chorizo and sweet potato bake with onions and parsley is both delicious and simple to make. Just toss everything together and bake until the edges are crispy and potatoes are tender. | justalittlebitofbacon.com #portugeserecipes #spanishrecipes #chorizo #chourico #onepotmeals #easydinners

Portuguese Chorizo and Sweet Potato Bake – One Pot Meal

My fig and sausage stuffed turkey breast roulade makes an impressive main course which is perfect for Thanksgiving or Christmas holiday dinner. And while it rests you can make a white wine gravy from the drippings!

Turkey Breast Roulade with Sausage Fig Stuffing

For easy comfort food in the instant pot, make sweet and spicy pressure cooker short ribs braised in red wine with figs and chipotle. Serve over mashed potatoes or with some crusty bread for the sauce. | justalittlebitofbacon.com #comfortfood #shortribs #beefshortribs #pressurecookerrecipe #instantpotrecipe #winterrecipe

Pressure Cooker Wine Braised Short Ribs

Creamy Polenta Topped with Brussels Sprouts and Pancetta - Pan roasted brussel sprouts, crispy pancetta, and creamy, cheesy polenta all in one bowl? That's the definition of yummy. | justalittlebitofbacon.com

Brussels Sprouts and Pancetta Over Polenta

Slow Roasted Pork Shoulder - This slow roasted pork shoulder has meltingly tender meat that pulls apart easily and wonderfully crisp skin. Perfect for a crowd! It's not a beautiful roast, but you can't beat the flavor or the simplicity of it. | justalittlebitofbacon.com

Slow Roasted Pork Shoulder

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Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

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