where comfort food meets the farm stand
Love the crispy edges and fun look of hasselback potatoes while wanting the creamy, cheesiness of a potato gratin? Well, then I have the side dish for you! Russet potatoes are spiral-cut, stacked up on their edges like a hasselback potato, and baked until crisp. Then they are loaded up Italian style with cream and…
A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy.
Oven roasted tomato sauce is an amazing way to enjoy garden fresh tomatoes! Thick, rich, full of concentrated and intense flavors. This is summer in a bottle.
For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing.
My Italian sausage salad is full of fresh summer vegetables, creamy burrata, and juicy sausage for a perfect summertime bowl dinner without heating up the kitchen! Add a bright, lemony dressing and you have meal worthy of putting into regular rotation.
