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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Blue Cheese and Bacon Wedge Salad - Creamy blue cheese, crispy bacon, and ripe tomatoes combine with tender lettuce in this version of the classic salad. | justalittlebitofbacon.com

Blue Cheese and Bacon Wedge Salad

Spicy Jalapeno and Lime Coleslaw - This creamy, spicy coleslaw has a bit of a kick and is a great side dish to bring to a bbq or have on taco night. | justalittlebitofbacon.com

Spicy Jalapeno and Lime Coleslaw

5 Minute Roasted Red Pepper and Feta Dip - Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken. | justalittlebitofbacon.com

Roasted Red Pepper and Feta Dip

Baba Ghanoush - This creamy, smoky eggplant dip lightened with a bit of mayonnaise will have you going back for more. | justalittlebitofbacon.com

Baba Ghanoush

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Poached Pears with Mascarpone Cream - These pears are poached in a spiced white wine syrup and then filled with mascarpone whipped cream and finished with a drizzle of bittersweet chocolate sauce. A wonderful way to end a holiday meal! | justalittlebitofbacon.com

Poached Pears with Mascarpone Cream

This shrimp rice bowl is full of healthy veggies like roasted delicata squash and avocado and topped with a creamy aioli for a cozy dinner. Gluten-free. | justalittlebitofbacon.com

Delicata Squash and Shrimp Rice Bowl

Ripe slices of pears and deep red cranberries combine with a simple custard and a dusting of cinnamon in this pear cranberry tart. Great for the holidays! | justalittlebitofbacon.com

Italian Pear Cranberry Tart

Baked sweet potatoes, cream, spices, and a dollop of bourbon come together to make a classic bourbon sweet potato pie which is perfect for the Thanksgiving table. | justalittlebitofbacon.com

Bourbon Sweet Potato Pie

Have some ripe pears sitting on your counter? Make some spiced pear syrup and shake it with pear brandy and vodka for a double pear martini! | justalittlebitofbacon.com

Spiced Double Pear Martini

For the best holiday cookies, make my easy Italian lemon ricotta cookies! These traditional cookies are soft and tender and topped with a lemon glaze and colorful sprinkles. Great for Christmas, Easter, and any other holiday or occasion. | justalittlebitofbacon.com #italianrecipes #italiancookies #cookierecipes #christmasrecipes #holidayrecipes #easterrecipes #cookies

Italian Lemon Ricotta Cookies

Reader Favorites

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

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