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where comfort food meets the farm stand

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What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

Wondering what might be available at the summer farmers' market? This guide will let you know what fresh fruit, vegetables, and plants you will see there. Also find ingredient spotlights, recipes, and more!

A Guide to the Summer Farmers’ Market

Wondering what might be available when shopping at the spring farmers' market? This guide will let you know what fresh fruit, vegetables, and plants you will see in the spring. Also find ingredient spotlights, recipes, and more!

A Guide to the Spring Farmers’ Market

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

My cranberry goat cheese spread is an easy make ahead holiday appetizer! This cold dip is made of whipped goat cheese, fresh cranberry sauce, and toasted pecans. Wonderful for Christmas, New Years, Thanksgiving, and more.| justalittlebitofbacon.com #christmasrecipes #holidayrecipes #thanksgivingrecipes #appetizerrecipes #appetizer #cranberry #goatcheese

Pecan Cranberry Goat Cheese Spread

My creamless creamy potato carrot soup is full of flavor from buttery yellow potatoes, sweet carrots, bacon fat, and sharp cheddar cheese. Pureed until smooth and topped with crispy bacon and scallions, this soup is great comfort food for dinner on chilly nights.

Creamy Cheesy Potato Carrot Soup

This is the best ever homemade deep dish apple pie! It's twice cooked for twice the apples - perfect for holidays, fall days, and Thanksgiving. | justalittlebitofbacon.com #applepie #thanksgiving #thanksgivingrecipes #dessertrecipe #pierecipe #holidaydessert

Best Ever Homemade Deep Dish Apple Pie

Reader Favorites

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

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