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Thanksgiving Recipes

Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie. | justalittlebitofbacon.com

Apple Crisp Bars with Butterscotch Sauce

Maple glazed pecans, blue cheese, and diced apples combine with dried cranberries and sliced celery in this fall harvest salad. Great for weeknight dinners and a wonderful side for Thanksgiving. | justalittlebitofbacon.com

Pecan and Apple Fall Harvest Salad

Cold cauliflower salad is a great year-round salad filled with tender cauliflower, briny capers, meaty green olives and plenty of fresh parsley. | justalittlebitofbacon.com

Cold Cauliflower Salad with Green Olives and Capers

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Spicy Roast Pumpkin Soup – Spanish Style

Fresh cranberry sauce is the secret to these intensely flavored tart-sweet fresh cranberry margaritas. Make them by the glass or in a pitcher for parties. | justalittlebitofbacon.com

Fresh Cranberry Margaritas

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in your life. Great for a crowd! | justalittlebitofbacon.com

Pumpkin Pie Baked Oatmeal

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Roasted Fig Appetizer - Figs and brie are great match and so are figs and honey. Put them together and you'll have an appetizer which will disappear in a flash. | justalittlebitofbacon.com

Fig Appetizer With Brie and Spiced Honey

Roasted Turnips and Radishes - Sweet Hakurei turnips and young radishes are tossed with olive oil and roasted with their greens in this simple and satisfying side dish. | justalittlebitofbacon.com

Roasted Hakurei Turnips and Radishes

Simple Turnip Gratin - Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese sprinkled over the top just before serving. | justalittlebitofbacon.com

Simple Turnip Gratin with Gruyere Cheese

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Meyer Lemon and Cognac French 75 Cocktail

For easy, weeknight comfort food caramelize some shredded cabbage and make this recipe for pasta with cabbage, breadcrumbs, and walnuts. Great as a vegetarian dinner or for meatless Monday! | justalittlebitofbacon.com #vegetariandinner #italianrecipes #pastarecipes #cabbage #pasta #comfortfood

Pasta with Browned Cabbage and Breadcrumbs

Slow cooker chicken cacciatore is classic Italian comfort food made easy. Put it together in the morning and have dinner in the evening. | justalittlebitofbacon.com

Slow Cooker Chicken Cacciatore

For easy comfort food in the instant pot, make sweet and spicy pressure cooker short ribs braised in red wine with figs and chipotle. Serve over mashed potatoes or with some crusty bread for the sauce. | justalittlebitofbacon.com #comfortfood #shortribs #beefshortribs #pressurecookerrecipe #instantpotrecipe #winterrecipe

Pressure Cooker Wine Braised Short Ribs

Pull out your cast iron skillet to make these amazing breaded cheese stuffed pork chops for two! Start these Italian style bone-in chops on the stove top then move to the oven and finish up by making a quick sauce to serve over pasta. | justalittlebitofbacon.com #porkchops #porkrecipes #italianrecipes #datenightrecipes #dinnerfortwo

Herb and Cheese Stuffed Pork Chops with Pasta

Easy Brussels Sprout and Shallot Gratin - In this brussel sprout gratin, brussel sprouts and shallots are roasted right in the casserole dish and then topped with cheese and breadcrumbs to make for an easy and light gratin. | justalittlebitofbacon.com

Easy Brussels Sprout and Shallot Gratin

Reader Favorites

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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