Cold Potato and Garlic Scape Soup (Vichyssoise)
Strawberry Burrata Salad with Balsamic Glaze
Chilled Strawberry Yogurt Soup
Zahav’s Silky Smooth Israeli Hummus
Grilled Sicilian Swordfish with Oregano and Summer Squash
French Country Salad with Asparagus and Roasted Beets
Fresh Raspberry Balsamic Vinaigrette
Crispy Seared Salmon with Green Sauce
Braised Beef Brisket with Rich Onion Gravy
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