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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Moist Carrot Cake Cupcakes with Cream Cheese Frosting - Grinding up the carrots packs more carrots into each cupcake and makes these cupcakes extra moist and delicious! Creaming the butter and sugar together provides an extra tender crumb and a mostly flat top which is perfect for the lightly sweetened cream cheese frosting. | justalittlebitofbacon.com

Moist Carrot Cake Cupcakes with Cream Cheese Frosting

Best Ever Easy Chocolate Lava Cakes - What do you get when you make a bittersweet chocolate torte and leave the center molten? You get the BEST Chocolate Lava Cake I've ever had! So good! So rich! So intense! | justalittlebitofbacon.com

Best Ever Easy Chocolate Lava Cakes

Cara Cara Orange Bundt Cake - This moist and rich bundt cake has a fine crumb and loads of orange flavor! One taste, and no matter where you are or what the season, it's summer again. | justalittlebitofbacon.com

Cara Cara Orange Bundt Cake

Dark Chocolate Mousse Pie - Dark chocolate whipped up into a creamy mousse layered over a crisp cookie crust and topped with mounds of whipped cream. Yum! | justalittlebitofbacon.com

Dark Chocolate Mousse Pie

Summertime Peach Cake - Peaches, a hint of orange, and a cake which goes together in a snap and keeps for days | justalittlebitofbacon.com

Summertime Peach Cake

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Easy Brussels Sprout and Shallot Gratin - In this brussel sprout gratin, brussel sprouts and shallots are roasted right in the casserole dish and then topped with cheese and breadcrumbs to make for an easy and light gratin. | justalittlebitofbacon.com

Easy Brussels Sprout and Shallot Gratin

Simple Turnip Gratin - Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese sprinkled over the top just before serving. | justalittlebitofbacon.com

Simple Turnip Gratin with Gruyere Cheese

Beef braised in barolo is a delicious and comforting Italian stew cooked low and slow until the red wine has transformed into a rich sauce and the beef is falling apart. | justalittlebitofbacon.com

Italian Beef Braised in Barolo

Pull out your cast iron skillet to make these amazing breaded cheese stuffed pork chops for two! Start these Italian style bone-in chops on the stove top then move to the oven and finish up by making a quick sauce to serve over pasta. | justalittlebitofbacon.com #porkchops #porkrecipes #italianrecipes #datenightrecipes #dinnerfortwo

Herb and Cheese Stuffed Pork Chops with Pasta

Have some ripe pears sitting on your counter? Make some spiced pear syrup and shake it with pear brandy and vodka for a double pear martini! | justalittlebitofbacon.com

Spiced Double Pear Martini

Looking for a great fall and winter side? My recipe for butternut squash and Swiss chard is quick, healthy, and full of caramelized cubes of winter squash and tender chopped chard. | justalittlebitofbacon.com #butternutsquash #sidedish #wintersquash #swisschard #healthyrecipes

Easy Sauteed Butternut Squash with Swiss Chard

Reader Favorites

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

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