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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Poached Pears with Mascarpone Cream

Creamy Cauliflower au Gratin

Ingredient Spotlight – All About Brussels Sprouts

Bourbon Sweet Potato Pie

Loaded Mashed Potato Waffles

Cranberry Sauce with Port and Oranges

Reader Favorites

Grilled Butterflied Leg of Lamb with a Herb Rub

Deep Fried Brussels Sprouts

My Favorite Sausage Bread Stuffing

Ground Beef Skillet Pasta with Pesto and Ricotta

Fresh Cranberry Cookies

Cold Sweet Potato Salad with Cranberries and Pecans

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