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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Pear Quick Bread with Streusel Topping

Easy Sauteed Butternut Squash with Swiss Chard

Hot Spiced Bourbon Milk Punch

Ingredient Spotlight – All About Brussels Sprouts

One Pot Creamy Chicken Fettuccine Alfredo

Fresh Cranberry Cookies

Reader Favorites

Deep Fried Brussels Sprouts

Leftover Lamb Gyros with Tzatziki Sauce

Homemade Buttermilk Blue Cheese Dressing

Rich & Complex Traditional Bolognese Sauce

Grilled Butterflied Leg of Lamb with a Herb Rub

Pear Quick Bread with Streusel Topping

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