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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse

Italian Orange, Radicchio, and Pecan Salad

What is Mizuna? Ingredient Spotlight

Creamy Shrimp Bisque with Pancetta

Spiralized Gluten-Free Pear Ginger Crumble

Pressure Cooker Wine Braised Short Ribs

Reader Favorites

Olive Oil and Rosemary No Knead Bread

Homemade Buttermilk Blue Cheese Dressing

My Favorite Sausage Bread Stuffing

Grilled Butterflied Leg of Lamb with a Herb Rub

Pan Fried Spanish Cauliflower Tapas

Cheesy Slow Cooker Potato Leek Soup

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