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Fresh Red Currant Sauce for Meat and Fish

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Herb and Cheese Stuffed Pork Chops with Pasta

Spiralized Gluten-Free Pear Ginger Crumble

Kale, Chickpea and Roasted Delicata Squash Salad

The Best Italian Meatballs – Authentic and Homemade

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

What is Mizuna? Ingredient Spotlight

Reader Favorites

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Italian Braised Pork Shoulder Ragu

Ground Beef Skillet Pasta with Pesto and Ricotta

Leftover Lamb Gyros with Tzatziki Sauce

Pomegranate Prosecco Cocktail

Pear Quick Bread with Streusel Topping

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