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Skip the mess of deep frying and make baked cider donuts instead! These easy fall treats coated in cinnamon sugar are perfect dunked into apple cider for a morning snack or for dessert. | justalittlebitofbacon.com #donuts #doughnuts #applecider #fallrecipes #applerecipes #bakeddonuts

Baked Apple Cider Donuts with Cinnamon Sugar

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Small holiday gathering or Sunday dinner? Try my easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat. Try my recipe for easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat with no fuss. Perfect for Thanksgiving, Christmas, Easter, and more! | justalittlebitofbacon.com #roastchicken #castiron #easydinner #thanksgiving #christmas #easter #sundaydinner

Cast Iron Roast Chicken

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Simple, healthy, and easy! These roasted brussels sprouts with balsamic, parmesan, and pecans are the best ever and make a great side dish. Perfect for weeknights, holidays, and parties. | justalittlebitofbacon.com #sidedish #vegetables #brusselsprouts #holidayrecipe

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

Simple Roasted Mixed Vegetables - Roasting vegetables is one of the best ways to cook vegetables since it makes them all caramelized and crispy on the outside while leaving them tender in the middle. Simple enough to have as a side on a weeknight and tasty enough to serve to company. | justalittlebitofbacon.com

Simple Roasted Mixed Vegetables

Light, fluffy and full of mashed sweet potatoes, these sweet potato buttermilk pancakes are a tasty and tangy way to start your day. | justalittlebitofbacon.com

Sweet Potato Buttermilk Pancakes

For a fun variation on the classic Moscow mule, try a blood orange Moscow mule! Ginger beer, lime, and vodka are mixed with blood orange juice and pomegranate in this tasty cocktail.

Blood Orange Moscow Mule

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This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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