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where comfort food meets the farm stand

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Kale, Radicchio and Freekeh Salad Buddha Bowl

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Winter Citrus Salad with Mixed Greens

Easy Sauteed Butternut Squash with Swiss Chard

Spicy Roast Pumpkin Soup – Spanish Style

Italian Pear Cranberry Tart

Slow Cooker Zuppa Toscana

Acorn Squash Stuffed with Chorizo Sausage

Reader Favorites

Italian Braised Pork Shoulder Ragu

Homemade Buttermilk Blue Cheese Dressing

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Pear Quick Bread with Streusel Topping

Quick and Easy Parmesan Truffle Fries

Leftover Lamb Gyros with Tzatziki Sauce

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