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where comfort food meets the farm stand

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Kale, Radicchio and Freekeh Salad Buddha Bowl

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Potato Leek Gratin with Cheddar and Pancetta

Vegetarian Butternut Squash Tagine

Roasted Red Pepper and Tomato Soup

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

Italian Braised Pork Shoulder Ragu

Cinnamon Infused Thick Italian Hot Chocolate (Cioccolata Calda)

Reader Favorites

Pear Quick Bread with Streusel Topping

Easy Flourless Chocolate Cake

Deep Fried Brussels Sprouts

Homemade Buttermilk Blue Cheese Dressing

Chocolate Chip Butterscotch Bars

Rich & Complex Traditional Bolognese Sauce

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