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where comfort food meets the farm stand

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Kale, Radicchio and Freekeh Salad Buddha Bowl

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Italian Walnut Parsley Pesto

Poached Pears with Mascarpone Cream

Orange Cranberry Scones with White Chocolate Glaze

Spiced Double Pear Martini

Herb and Cheese Stuffed Pork Chops with Pasta

Pear Bourbon Smash Cocktail

Reader Favorites

My Favorite Sausage Bread Stuffing

Beer Braised Pulled Chicken Tacos

Rich & Complex Traditional Bolognese Sauce

Deep Fried Brussels Sprouts

Grilled Butterflied Leg of Lamb with a Herb Rub

Italian Braised Pork Shoulder Ragu

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